Pear Fruit
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US$ 200-500 / Ton
8 Tons (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Pieces and Stems
Packing:
Carton
Standard:
9
US$ 0.3-0.6 / kg
1 kg (MOQ)
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Storage:
Room Temperature
Shelf Life:
36 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Depends on Fruits
Type:
All Kinds
Drying Process:
Ad/Fd/Vf
US$ 200-500 / Ton
8 Tons (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Pieces and Stems
Packing:
Carton
Standard:
9
US$ 8.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2000-2300 / Ton
1 Ton (MOQ)
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Storage:
Low Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Pear
Preservation Process:
Syrup
Drying Process:
Ad
US$ 2000 / Piece
1 Piece (MOQ)
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Storage:
Low Temperature
Shelf Life:
12 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Differet
Type:
Different
Drying Process:
AD
US$ 2000-2400 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Pear
Preservation Process:
Syrup
Name:
Dried Pear
US$ 500 / Ton
20 Tons (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Whole
Packing:
Carton by Refeer Container
Standard:
ALL SIZE
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Whole
Cultivation Type:
Open Air, Organic
Max. Moisture (%):
10
US$ 200-500 / Ton
8 Tons (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Pieces and Stems
Packing:
Carton
Standard:
9
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2000 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
24 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Different
Type:
Suger
Drying Process:
Suger
US$ 8.7-10.2 / Box
800 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 13-15 / Box
1500 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Cool
Type:
Pip Fruit
Style:
Whole
Packing:
10kg/20kg/Carton
Standard:
72/88/100/113/125/138/150/163/175/198
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2000 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
24 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Different
Type:
Suger
Drying Process:
Suger
US$ 4.6-5.3 / Box
3500 Boxes (MOQ)
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Taste:
Sub-acid
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Halves
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Jar
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2000 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
24 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Different
Type:
Suger
Drying Process:
Suger
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Storage:
Shade
Shelf Life:
12 Months
Nutrient Composition:
Vitamin
Shape:
Indehiscent
Type:
Jackfruit
Drying Process:
FD
US$ 2100-2300 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Slice
Type:
Pear
Drying Process:
AD
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Color:
Snow White
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Whole
Ceritificate:
Haccap, Smeta, Brc, ISO 9001, Hala
Packing:
Carton
US$ 2000-2200 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Slice
Type:
Pear
Drying Process:
AD
US$ 200-500 / Ton
8 Tons (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Style:
Pieces and Stems
Packing:
Carton
Standard:
9
US$ 8.7-10.2 / Box
800 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 6-15 / Box
2345 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Cool
Type:
Drupe
Style:
Whole
Packing:
13.5kg 15kg 17kg Carton
Standard:
27/36/45/54 and so on
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
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Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
US$ 2000-2400 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Pear
Preservation Process:
Syrup
Name:
Dried Pear
US$ 1-3.9 / Box
1000 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Tropical and Subtropical Fruits
Style:
Whole
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear, Sugar, Water
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