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CAS No.:
5949-29-1
Formula:
C6h10o8
EINECS:
200-662-2
Nutritional Value:
Nutritional
Certification:
ISO, FDA, HACCP
Packaging Material:
Bag
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CAS No.:
128-44-9
Formula:
C7h5nnao3s
EINECS:
204-886-1
Type:
Saccharin Sodium
Nutritional Value:
Nutritional
Effect:
Sweetening Agent
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CAS No.:
10058-44-3
Formula:
Feh4o7p2
EINECS:
233-190-0
Certification:
CIQ, RoHS, ISO
Purity:
≥99%
Type:
Ferric Pyrophosphate
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CAS No.:
84605-18-5
Formula:
C30h50o5
EINECS:
000-000-0
Packaging Material:
Bag
Storage Method:
Normal
Shelf Life:
>12 Months
US$ 2-8 / kg
3000 kg (MOQ)
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CAS No.:
50-70-4
Formula:
C6h14o6
EINECS:
200-061-5
Packaging Material:
Foil Bag/Drum
Storage Method:
Dry and Cool Place
Shelf Life:
24months
US$ 2.3-2.4 / kg
500 kg (MOQ)
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CAS No.:
5905-52-2
Formula:
C6h10feo6
EINECS:
227-608-0
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
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CAS No.:
8013-01-2
Formula:
N.a.
EINECS:
232-387-9
Type:
Yeast Extract
Nutritional Value:
Nutritional
Effect:
Food Additive
US$ 4.65-4.86 / kg
500 kg (MOQ)
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Type:
Glutamine
Chemical Character:
Acidity
Appearance:
Powder
Product:
L-Glutamine
Loading:
Tianjin
Capacity:
5000mt/Month
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CAS No.:
142-18-7
Formula:
C15h30o4
EINECS:
205-526-6
Packaging Material:
Bag
Storage Method:
Normal
Shelf Life:
>12 Months
US$ 3.4-3.6 / kg
500 kg (MOQ)
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CAS No.:
CAS 1401-55-4
Formula:
C76h52o46
EINECS:
215-753-2
Type:
Food Preservatives
Effect:
Antiseptic
Resource:
Natural Preservatives
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CAS No.:
66-97-7
Formula:
C11h6o3
EINECS:
200-639-7
Packaging Material:
Bag
Storage Method:
Normal
Shelf Life:
>12 Months
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CAS No.:
458-37-7
Formula:
C21h20o6
EINECS:
207-280-5
Packaging Material:
Bag
Storage Method:
Normal
Shelf Life:
>12 Months
US$ 4.2-5 / kg
500 kg (MOQ)
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Type:
Glutamine
Chemical Character:
Acidity
Appearance:
Powder
Product:
L-Glutamine
Loading:
Tianjin
Capacity:
5000mt/Month
US$ 1.1-1.2 / kg
1000 kg (MOQ)
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Certification:
ISO, HACCP
Storage Method:
Normal
Extraction Process:
Physical
Application:
Cosmetics, Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Cow
US$ 4.1-4.5 / kg
500 kg (MOQ)
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Type:
Glutamine
Chemical Character:
Acidity
Appearance:
Powder
Product:
L-Glutamine
Loading:
Tianjin
Capacity:
5000mt/Month
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CAS No.:
85507-69-3
Formula:
C16h13no3
EINECS:
287-390-8
Packaging Material:
Bag
Storage Method:
Normal
Shelf Life:
>12 Months
US$ 5.1-6.2 / kg
1000 kg (MOQ)
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CAS No.:
CAS 9010-10-0
Formula:
C13h10n2
EINECS:
232-720-8
Certification:
ISO, HACCP
Packaging Material:
Paper
Storage Method:
Normal
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CAS No.:
1407-03-0
Formula:
C42h65no16
EINECS:
258-887-7
Type:
Ammonium Glycyrrhizinate
Nutritional Value:
Nutritional
Effect:
Food Additive
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CAS No.:
31566-31-1
Formula:
C21h42o4
EINECS:
250-705-4
Packaging Material:
Bag
Storage Method:
Normal
Shelf Life:
>12 Months
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CAS No.:
9010-10-0
Formula:
C13h10n2
EINECS:
232-720-8
Packaging Material:
Bag
Storage Method:
Normal
Shelf Life:
>12 Months
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CAS No.:
107-88-0
Formula:
C4h10o2
EINECS:
203-529-7
Nutritional Value:
Nutritional
Certification:
ISO, FDA, HACCP
Packaging Material:
Plastic
US$ 6.2-6.8 / kg
1000 kg (MOQ)
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CAS No.:
CAS 84082-51-9
Formula:
C34h39n5o9
EINECS:
1633-05-2
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
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CAS No.:
479-61-8
Formula:
C55h72mgn4o5
EINECS:
207-536-6
Packaging Material:
Bag
Storage Method:
Normal
Shelf Life:
>12 Months
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CAS No.:
9025-70-1
EINECS:
232-803-9
Nutritional Value:
Nutritional
Certification:
ISO, HACCP
Packaging Material:
Bag
Storage Method:
Normal
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CAS No.:
9001-62-1
Formula:
C11h9n3nao2+
EINECS:
232-619-9
Nutritional Value:
Nutritional
Certification:
ISO, HACCP
Packaging Material:
Bag
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CAS No.:
121-32-4
Formula:
C9h10o3
EINECS:
204-464-7
Composition:
Ethyl Vanillin
Type:
Food Preservatives
Effect:
Antiseptic
US$ 1.68-1.96 / kg
500 kg (MOQ)
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CAS No.:
24937-78-8
Formula:
(C2h4)X.(C4h6o2)Y
EINECS:
607-457-0
Material:
Ethylene-Vinyl Acetatecopolymers/EVA
Usage:
General Plastics, Engineering Plastics
Plastic Properties After Heated:
Thermoplastic Plastics
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CAS No.:
74-79-3
Formula:
C6h14n4o2
EINECS:
200-811-1
Packaging Material:
Bag
Storage Method:
Normal
Shelf Life:
>12 Months
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CAS No.:
68424-04-4
Formula:
C12h22o11
EINECS:
614-467-9
Type:
Maltitol
Nutritional Value:
Nutritional
Effect:
Sweetening Agent
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CAS No.:
532-32-1
Formula:
C7h5nao2
EINECS:
208-534-8
Composition:
Sodium Benzoate
Type:
Food Additive
Effect:
Antiseptic
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