Canned Ginger
products found from
trusted manufacturers & suppliers
US$ 0.4-2 / Piece
2400 Pieces (MOQ)
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Kind:
Brewage Seasoning
Type:
Instant
Taste:
Peppery and Warm with Lemon Undertones
Packaging:
Glass Bottle
Form:
Crushed
Raw Material:
Fresh Ginger
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Oil
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Organic Ginger:
No
Usage:
Edible,Processing Type
Size:
150-200g
Style:
Powder
Type:
Dried
Color:
Yellow
US$ 2500 / Ton
10 Tons (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Fresh
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
US$ 2500 / Ton
24 Tons (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Fresh
US$ 2500 / Ton
10 Tons (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Fresh
US$ 2500 / Ton
10 Tons (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Fresh
US$ 2500 / Ton
24 Tons (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Fresh
US$ 0.3-1 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs, Kosher, Halal
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
US$ 0.4-2 / Piece
2400 Pieces (MOQ)
View larger video & image
Kind:
Brewage Seasoning
Type:
Instant
Taste:
Peppery and Warm with Lemon Undertones
Packaging:
Glass Bottle
Form:
Crushed
Raw Material:
Fresh Ginger
US$ 0.4-2 / Piece
2400 Pieces (MOQ)
View larger video & image
Kind:
Brewage Seasoning
Type:
Instant
Taste:
Peppery and Warm with Lemon Undertones
Packaging:
Glass Bottle
Form:
Crushed
Raw Material:
Fresh Ginger
US$ 0.4-2 / Piece
2400 Pieces (MOQ)
View larger video & image
Kind:
Brewage Seasoning
Type:
Instant
Taste:
Peppery and Warm with Lemon Undertones
Packaging:
Glass Bottle
Form:
Crushed
Raw Material:
Fresh Ginger
US$ 8-15 / Box
50 Boxes (MOQ)
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Usage:
For Vegetable
Color:
White/Pink/Red
Certification:
HACCP, FDA, Brc, Halala, ISO, Kosher, QS
Packaging Material:
Plastic
Shelf Life:
18 Months
Taste:
Sweet, Sour
US$ 0.32-1 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
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Size:
300g
Type:
Fresh
Color:
White
OEM Service:
Available
Shelf Life:
24months
Packing:
Bag, Bottle, Box, Carton
US$ 0.68-0.69 / Piece
5000 Pieces (MOQ)
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Kind:
Salted Vegetables
Type:
Sterilization
Taste:
Complex Flavor
Packaging:
Bottle
Form:
Paste
Available:
All Year Around
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
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Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Oil
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
US$ 0.3-1 / Piece
5000 Pieces (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Ifs, Kosher, Halal
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
US$ 0.32-1 / Piece
5000 Pieces (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
View larger video & image
Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
US$ 0.4-1 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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