Flour

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White
HACCP QS Halal ISO Kosher
Japanese Tempura Flour
1:1.5
3.2g/100g
Flour

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>12 Months
Normal
Konjac Gum Powder
BRC, HACCP, Ifs
Plastic
Dried or Powdered Instant Food

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>12 Months
Mill Standard
2 Years
Engineer Available Oversea
Available
ISO

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BRC, ISO, FDA, HACCP
Normal
>12 Months
Pancake Flour
White Powder Form
Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP

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BRC, ISO, HACCP
Plastic
Normal
>12 Months
Natural
Make The Meat Products Crispy with a Golden Appear

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No
No
No
BRC, ISO, HACCP
Plastic
Normal

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Carton
1kg*10bag
Shanghai, China
YUMMY GOO
China
1901900000

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10101-52-7
Zrsio4
233-252-7
ISO
55%-65%
Zirconium Silicate

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12060-58-1
Corn Starch
540-72-7
Other Oxides
Industrial Grade
Organic Corn Starch

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BRC, ISO, HACCP
Plastic
Normal
>12 Months
Natural
Make The Meat Products Crispy with a Golden Appear

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BRC, ISO, FDA, HACCP
Normal
>12 Months
Low Carb Bread Powder
White Powder Form
Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP

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Carton
1kg*10bag
Shanghai, China
YUMMY GOO
China
1901900000

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10101-52-7
Zrsio4
233-252-7
ISO
55%-65%
Zirconium Silicate

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BRC, ISO, HACCP
Plastic
Normal
>12 Months
Natural
Make The Meat Products Crispy with a Golden Appear

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10101-52-7
Zrsio4
233-252-7
CCIC, CIQ, RoHS, ISO
50%~80%
Zirconium Silicate

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BRC, ISO, FDA, HACCP
Normal
>12 Months
Low Carb Bread Powder
White Powder Form
Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP

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Carton
1kg*10bag
Shanghai, China
YUMMY GOO
China
1901900000

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US$ 1-600 / kg
1 kg (MOQ)

360° Virtual Tour

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Yes
Non-Customized
GMP, HSE, ISO 9001, USP, BP
Elderly, Children, Adult
Solid
>99%

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10101-52-7
Zrsio4
233-252-7
ISO
55%-65%
Zirconium Silicate

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BRC, ISO, HACCP
Plastic
Normal
>12 Months
Natural
Make The Meat Products Crispy with a Golden Appear

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BRC, ISO, FDA, HACCP
Normal
>12 Months
Pancake Flour
White Powder Form
Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP

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>12 Months
Brc, FDA, HACCP, ISO
Plastic
Normal
Refined
Wheat

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BRC, ISO, HACCP
Plastic
Normal
>12 Months
Natural
Make The Meat Products Crispy with a Golden Appear

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BRC, ISO, FDA, HACCP
Normal
>12 Months
Low Carb Bread Powder
White Powder Form
Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP

Favorites

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BRC, ISO, HACCP
Plastic
Normal
>12 Months
Natural
Make The Meat Products Crispy with a Golden Appear

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BRC, ISO, FDA, HACCP
Normal
>12 Months
Pancake Flour
White Powder Form
Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP

Favorites

Contact Now

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BRC, ISO, HACCP
Plastic
Normal
>12 Months
Natural
Make The Meat Products Crispy with a Golden Appear

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BRC, ISO, FDA, HACCP
Normal
>12 Months
Low Carb Bread Powder
White Powder Form
Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP

Favorites

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BRC, ISO, HACCP
Plastic
Normal
>12 Months
Natural
Make The Meat Products Crispy with a Golden Appear

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>12 Months
Plastic
100% Natural Wheat
Non-Fried
Smooth, Chewy
Low Aluminum, Low Fat
Questions & Answers on Flour
Q
How much does Flour cost?
A
The cost of a Flour can vary widely depending on its size, capabilities, and complexity. Most of the price of Flour ranges from US $ 0.8 to $ 2200 per Piece. It's important to research and compare different models and features to find the best Flour for your needs and budget.
Q
What factory makes Flour?
A
There are many factories around the world that manufacture Flour. Some popular manufacturers of Flour include ZHUHAI KINGZEST FOOD CO., LTD.,MianYang Win-Win Agriculture Technology Development Co., Ltd.,Shijiazhuang Mole Machinery Trade Co., Ltd.,Sichuan Sentaiyuan Biotechnology Co., Ltd.,Shandong Yushengji Food Co., Ltd. There are also many other smaller manufacturers and specialized companies that produce Flour for specific industries or applications.
Q
How do I choose Flour?
A
Choosing a Flour can be a challenging task, but there are a few key factors that you can consider to help make an informed decision when evaluating Flour for purchase. Including Type, Material, Function, Purpose and Use, Maintenance and Support, Budget and so on.
Q
How many types of Flour?
A
According to the functions or purposes of Flour, Flour can be classified into many types. The specific type of Flour used will depend on the requirements of the production process and the type of product being produced. Be honest about your volume and choose the Flour that is designed for the needs of your business.
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