Ginger Sauce
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
US$ 5-10 / Box
200 Boxes (MOQ)
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Kind:
Brewage Seasoning
Type:
Fresh
Taste:
Salty
Packaging:
Bottle
Form:
Paste
Private Label:
Acceptable
US$ 5-10 / Box
200 Boxes (MOQ)
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Kind:
Brewage Seasoning
Type:
Fresh
Taste:
Salty
Packaging:
Bottle
Form:
Paste
Private Label:
Acceptable
US$ 0.29-0.37 / Piece
10 Pieces (MOQ)
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Packaging:
Tube
Certificate:
Brc, FDA, Kosher, Halal, HACCP, ISO22000
Kind:
Wasabi
Type:
Instant
Taste:
Spicy
Form:
Paste
US$ 0.4-2 / Piece
2400 Pieces (MOQ)
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Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Raw Material:
Fresh Ginger
Net Weight:
220g
Color:
Bright Yellow
Serving Suggestion:
Use in Marinades or Stir-Fries, Gravies, Stews
US$ 0.4-2 / Piece
2400 Pieces (MOQ)
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Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Raw Material:
Fresh Ginger
Net Weight:
220g
Color:
Bright Yellow
Serving Suggestion:
Use in Marinades or Stir-Fries, Gravies, Stews
US$ 0.4-2 / Piece
2400 Pieces (MOQ)
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Kind:
Brewage Seasoning
Type:
Instant
Taste:
Peppery and Warm with Lemon Undertones
Packaging:
Glass Bottle
Form:
Crushed
Raw Material:
Fresh Ginger
US$ 0.4-2 / Piece
2400 Pieces (MOQ)
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Shelf Life:
2 Years/24 Months
Packaging:
Glass Bottle
Raw Material:
Fresh Ginger
Net Weight:
220g
Color:
Bright Yellow
Serving Suggestion:
Use in Marinades or Stir-Fries, Gravies, Stews
US$ 72-75 / Box
200 Boxes (MOQ)
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Packaging:
Sachet
Available:
All Year Around
Kind:
Salted Vegetables
Type:
Sterilization
Taste:
Complex Flavor
Form:
Paste
US$ 1.5-2 / kg
5000 kg (MOQ)
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Packaging:
Bag
Supplying:
All Year Around
Kind:
Salted Vegetables
Type:
Pickled
Taste:
Spicy
Form:
Paste
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Aluminum Foil Composite Bag
Shelf Life:
2 Years
Type:
Vegetables
Processing:
Concentrate
US$ 2-10 / kg
100 kg (MOQ)
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Certification:
ISO, Halal
Packaging Material:
Bag/Bucket/Carton
Storage Method:
Cool, Dry, Avoid Light, Humidity ≤65%
Shelf Life:
>12 Months
Main Substances:
Food Flavor Ingredient
Resource:
Chemosynthesis
US$ 1800-2000 / Ton
20 Tons (MOQ)
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Type:
Ginger, Agricultural Products
Shelf Life:
24 Months
Color:
Light Yellow
Material:
100% Fresh Ginger
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
US$ 0.7-0.8 / Piece
5000 Pieces (MOQ)
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Packaging:
Bottle
Available:
All Year Around
Kind:
Salted Vegetables
Type:
Sterilization
Taste:
Complex Flavor
Form:
Paste
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Specification:
250-499g
Packaging:
Box
Feature:
Non-GMO
Nutrition Facts Per Serving:
Low Sodium (<140mg)
Department:
Seafood Sauce
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Specification:
250-499g
Packaging:
Bottle
Feature:
Non-GMO
Nutrition Facts Per Serving:
Low Sodium (<140mg)
Department:
Seafood Sauce
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Specification:
1000-1999ml
Nutrition Facts Per Serving:
Protein(>10g)
Feature:
Zero Additives
Shelf Life:
2years
Department:
Japanese Soy Sauce
Packaging:
Box
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Specification:
100-249g
Packaging:
Box
Feature:
Non-GMO
Nutrition Facts Per Serving:
Low Sodium (<140mg)
Department:
Seafood Sauce
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Department:
Light Soy Sauce
Packaging:
Box
Private Label:
Acceptable
Non-GMO:
Yes
Certifications:
FDA, Brc, Halal, Kosher, HACCP
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Department:
Dark Soy Sauce
Packaging:
Box
Private Label:
Acceptable
Non-GMO:
Yes
Certifications:
FDA, Brc, Halal, Kosher, HACCP
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Department:
Dark Soy Sauce
Packaging:
Box
Private Label:
Acceptable
Non-GMO:
Yes
Certifications:
FDA, Brc, Halal, Kosher, HACCP
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Department:
Japanese Soy Sauce
Packaging:
Box
Private Label:
Acceptable
Non-GMO:
Yes
Certifications:
FDA, Brc, Halal, Kosher, HACCP
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Department:
Light Soy Sauce
Packaging:
Box
Private Label:
Acceptable
Non-GMO:
Yes
Certifications:
FDA, Brc, Halal, Kosher, HACCP
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Department:
Dark Soy Sauce
Packaging:
Box
Private Label:
Acceptable
Non-GMO:
Yes
Certifications:
FDA, Brc, Halal, Kosher, HACCP
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Department:
Light Soy Sauce
Packaging:
Box
Private Label:
Acceptable
Non-GMO:
Yes
Certifications:
FDA, Brc, Halal, Kosher, HACCP
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Department:
Dark Soy Sauce
Packaging:
Box
Private Label:
Acceptable
Non-GMO:
Yes
Certifications:
FDA, Brc, Halal, Kosher, HACCP
US$ 5-7.6 / Box
200 Boxes (MOQ)
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Specification:
150-499ml
Nutrition Facts Per Serving:
Fat Free (<0.5g)
Feature:
Non-GMO
Shelf Life:
2years
Department:
Less Salt Soy Sauce
Packaging:
Box
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Department:
Dark Soy Sauce
Packaging:
Box
Private Label:
Acceptable
Non-GMO:
Yes
Certifications:
FDA, Brc, Halal, Kosher, HACCP
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Specification:
150-499ml
Nutrition Facts Per Serving:
Carbohydrate Free (<0.5g)
Feature:
Non-GMO
Shelf Life:
2years
Department:
Dark Soy Sauce
Packaging:
Box
US$ 6.8-7.6 / Box
200 Boxes (MOQ)
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Shelf Life:
2years
Packaging:
Box
Private Label:
Acceptable
Non-GMO:
Yes
Certifications:
FDA, Brc, Halal, Kosher, HACCP
Process:
Natural Brewing Under Sunshine for 6 Months
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