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- Color: White
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- Formula: C10h14n5na2o12p3
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Food Thickener Low Acyl High Acyl Gellan Gum for Ice-Cream CAS: 71010-52-1
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E418 CAS: 71010-52-1 High Acyl/Low Acyi Gellan Gum
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Food Grade High Acyl / Low Acyl Gellan Gum CAS 71010-52-1
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Raw Material Chemical Food Additives Food Thickeners High/Low Acyl Gellan Gum Price
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High Acyl/Low Acyi Gellan Gum, Carboxymethyl Hydroxypropyl Guar Gum (CMHPG) , Hpg, ...
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