Mahi Fish
products found from
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US$ 780-980 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
6 Months-12 Months
Catch Way:
Light Catching
Freezing Method:
Bqf/Wr/Sea Frozen
US$ 800-850 / Ton
10 Tons (MOQ)
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Type:
Fish, Aquatic Products
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Woven Bag
US$ 2150-2200 / Ton
10 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
12months
Product Name:
Vietnam 5kg up Fisch Scale off Gutted Freezing PRO
Key Word:
Mahi Export
Process Way:
Freezing Process Mahi Mahi
Part:
Mahi Mahi Piece
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
6 Months-12 Months
Catch Way:
Light Catching
Freezing Method:
Bqf/Wr/Sea Frozen
US$ 780-980 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
6 Months-12 Months
Catch Way:
Light Catching
Freezing Method:
Bqf/Wr/Sea Frozen
US$ 1600-1950 / Ton
27 Tons (MOQ)
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Type:
Fish, Aquatic Products
Latin Name:
Coryphaena Hippurus
Catch Way:
Light Catching
Freezing Process:
Bqf, Wr, Land Frozen
English Name:
Mahi Mahi
Package:
10kgs/CTN, 15kgs/CTN, 20kgs/CTN
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
24 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1-1.5 / kg
27 kg (MOQ)
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Certification:
ISO, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 780-980 / Ton
28 Tons (MOQ)
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Certification:
ISO, HACCP
Resource:
Wild
Shelf Life:
6 Months-12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 780-980 / Ton
28 Tons (MOQ)
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Certification:
ISO, HACCP
Resource:
Wild
Shelf Life:
6 Months-12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1000-2000 / Ton
28 Tons (MOQ)
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Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
Frozen Whole Round:
Land Frozen
IQF:
4-10kg
Packing:
IQF
US$ 780-980 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
6 Months-12 Months
Catch Way:
Light Catching
Freezing Method:
Bqf/Wr/Sea Frozen
US$ 780-980 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
6 Months-12 Months
Catch Way:
Light Catching
Freezing Method:
Bqf/Wr/Sea Frozen
US$ 650-700 / Ton
28 Tons (MOQ)
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Certification:
ISO
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 800-1000 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, HACCP
Saving Condition:
Frozen
US$ 800-1000 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, HACCP
Saving Condition:
Frozen
US$ 800-1000 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, HACCP
Saving Condition:
Frozen
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Nw:
90%Nw
Certification:
ISO, HACCP
US$ 800-1000 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
ISO, HACCP
Saving Condition:
Frozen
US$ 800-1000 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, HACCP
Saving Condition:
Frozen
US$ 1000 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Certification:
ISO, HACCP
Saving Condition:
Frozen
US$ 900 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Land Frozen
US$ 800-1000 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Nw:
90%Nw
Certification:
ISO, HACCP
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Net Weight:
90%
Glazing:
10%
Packing:
10kgs Per Carton
Frozen Method:
Bqf
Certification:
ISO, HACCP
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Nw:
100%Nw
Certification:
ISO, HACCP
US$ 950 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catch
Freezing Process:
Bqf/IQF
US$ 1200 / Ton
27 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Product Name:
Tilapia
Scientific Name:
Oreochromis Niloticus
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Certification:
ISO, HACCP
Packaging Material:
Metal
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
US$ 800-1000 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Nw:
100%Nw
Certification:
ISO, HACCP
US$ 800 / Ton
28 Tons (MOQ)
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Type:
Aquatic Products
Net Weight:
90%
Glazing:
10%
Frozen Method:
Bqf
Certification:
ISO, HACCP
Packaging Material:
Metal
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