Pear Halves
products found from
trusted manufacturers & suppliers
US$ 8.5 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Jar
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2000-2400 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Pear
Preservation Process:
Syrup
Name:
Dried Pear
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Type:
Fruit
Processing:
In Water
Peocess:
Halves, Slices and Dices
Packing:
Tin
Standard:
Halves, slices and dices
Port:
Qingdao, China
US$ 2300 / Ton
2 Tons (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
All Kinds of Fruits
Ingredient:
Naturally
Packing:
Carton
US$ 0.3-0.6 / kg
1 kg (MOQ)
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Storage:
Room Temperature
Shelf Life:
36 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Depends on Fruits
Type:
All Kinds
Drying Process:
Ad/Fd/Vf
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Jar
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Jar
Shelf Life:
3 Years
Type:
Fresh Pear Fruit
Processing:
In Sugar/Syrup
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Tin/Jar
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.5 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.7-10.2 / Box
800 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.5-9.5 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Water
US$ 6-15 / Box
800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.7-10.2 / Box
800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8-18 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Can
Shelf Life:
2-3 Years
Type:
Fresh Pear Fruit
Processing:
In Sugar/Syrup
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
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Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2000-2300 / Ton
1 Ton (MOQ)
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Storage:
Low Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Pear
Preservation Process:
Syrup
Drying Process:
Ad
US$ 6-15 / Box
800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2000-2400 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
Pear
Color:
Bright Yellow
Moisture:
18-22%
US$ 8.7-10.2 / Box
800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
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Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
Drained Weight:
Min 40%
Net Weight:
330g
Shelf Life:
3years
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Fruit
Processing:
In Water
US$ 6-15 / Box
800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.5 / Box
100 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.5-9.5 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Canned or Glass Jar
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Water
US$ 8.7-10.2 / Box
800 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Year
Type:
Fruit
Processing:
In Sugar/Syrup
View larger video & image
Storage:
Room Temperature
Shelf Life:
12 Months
Taste:
Sweet
Type:
All Kinds of Fruits
Ingredient:
Naturally
Packing:
Carton
US$ 1.1-2.8 / Box
3500 Boxes (MOQ)
View larger video & image
Taste:
Sweet
Warmth:
Normal
Type:
Pip Fruit
Certification:
ISO, HACCP, ISO 22000:2005
Ingredient:
Fresh Pear , Sugar, Water
Brix:
Light Syrup:14-17% Heavy Syrup:18-20%
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