Home Agriculture & Food Carrot & Radish Pickled Radish 2020 Product List
596 products found from 19  

Pickled Radish manufacturers & suppliers

Brc Halal Certified Japanese Style Sushi Pickled Radish (takuan)

FOB Price: US $ 5-20 / Box
Min. Order: 100 Boxes
  • Usage: Edible,for Sushi and Cooking
  • Color: Yellow/Pink/Natural
  • Root Shape: Whole/Two Pieces/Three Pieces/Four Pieces
  • Harvest Season: Autumn
  • Certification: HACCP, FDA, Brc, Halala, ISO, Kosher, QS
  • Packaging Material: Plastic

Organic Healthy Pickled Radish in Jar

FOB Price: US $ 10-15 / Box
Min. Order: 1 Box
  • Certification: BRC, ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: >12 Months
  • Type: Vegetables
  • Processing: In Vinegar

Tassya Japanese Style Pickled Radish (Takuan) Whole

FOB Price: US $ 10-48 / Box
Min. Order: 200 Boxes
  • Usage: Edible, Processing Type
  • Color: White
  • Taste: Sour
  • Processing Type: Chopped
  • Preservation Process: Vinegar
  • Part: Radish

Japanese Tsukemono Pickled Radish Sakurazuke

FOB Price: US $ 7-11 / Box
Min. Order: 50 Boxes
  • Usage: For Vegetable
  • Color: Yellow/Pink/Red
  • Certification: HACCP, FDA, Brc, Halala, ISO, Kosher, QS
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Taste: Sweet, Sour and Crisp

Takuan Pickled Radish Japanese Food

FOB Price: US $ 13-13.5 / Box
Min. Order: 50 Boxes
  • Usage: Edible for Sushi and Cooking
  • Color: Yellow
  • Root Shape: Whole /Two Pieces/Three Pieces/Four Pieces
  • Harvest Season: Summer & Autumn
  • Package: 500g /1kg
  • Taste: Sweet and Sour

Japanese Tsukemono Pickled Radish Takuanzuke

FOB Price: US $ 7-11 / Box
Min. Order: 50 Boxes
  • Usage: For Vegetable
  • Color: Yellow/Pink/Red
  • Certification: HACCP, FDA, Brc, Halala, ISO, Kosher, QS
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Taste: Sweet, Sour and Crisp

2020 New Crop Japanese 500 G Yellow Sushi Pickled Radish

FOB Price: US $ 13-13.5 / Box
Min. Order: 50 Boxes
  • Usage: Edible for Sushi and Cooking
  • Color: Yellow
  • Root Shape: Whole /Two Pieces/Three Pieces/Four Pieces
  • Harvest Season: Summer & Autumn
  • Package: 500g /1kg
  • Taste: Sweet and Sour

Tsukemono Pickled Radish Tsubozuke 750g

FOB Price: US $ 7-11 / Box
Min. Order: 50 Boxes
  • Usage: For Vegetable
  • Color: Yellow/Pink/Red
  • Certification: HACCP, FDA, Brc, Halala, ISO, Kosher, QS
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Taste: Sweet, Sour and Crisp

2020 New Crop Pickled Radish Slice Sakirazuke Pink Radish

FOB Price: US $ 13-13.5 / Box
Min. Order: 50 Boxes
  • Usage: Edible for Sushi and Cooking
  • Color: Yellow
  • Root Shape: Whole /Two Pieces/Three Pieces/Four Pieces
  • Harvest Season: Summer & Autumn
  • Package: 500g /1kg
  • Taste: Sweet and Sour

500g Pickled Radish

Min. Order: 1 Box
  • Usage: For Vegetable
  • Color: White
  • Root Shape: Long
  • Harvest Season: Summer & Autumn
  • Appearance: Yellow
  • Net Weight: 500g

Pickled Radish 1kg

FOB Price: US $ 3-15 / Box
Min. Order: 50 Boxes
  • Usage: For Vegetable, For Processing Preserved, Match with Sushi
  • Color: Yellow
  • Root Shape: Long
  • Harvest Season: Summer & Autumn
  • Ingredient: Radish, Vinegar, Salt, Acid Ect
  • Packing: PE Bag

Tassya Japanese Style Pickled Radish (Takuan)

FOB Price: US $ 10-48 / Box
Min. Order: 200 Boxes
  • Usage: For Vegetable
  • Color: Yellow
  • Root Shape: Round
  • Harvest Season: Winter
  • Taste: Sour
  • Type: Radish

Tassya Japanese Style Pickled Radish (Takuan) Slice

FOB Price: US $ 10-48 / Box
Min. Order: 200 Boxes
  • Usage: Edible, Processing Type
  • Color: White
  • Taste: Sour
  • Processing Type: Chopped
  • Preservation Process: Vinegar
  • Part: Radish

400g Sushi Pickled Radish

Min. Order: 1 Box
  • Usage: For Vegetable
  • Color: White
  • Root Shape: Long
  • Harvest Season: Summer & Autumn
  • Appearance: Yellow
  • Net Weight: 500g

Tsukemono Pickled Radish Fukuzinzuke 750g

FOB Price: US $ 7-11 / Box
Min. Order: 50 Boxes
  • Usage: For Vegetable
  • Color: Yellow/Pink/Red
  • Certification: HACCP, FDA, Brc, Halala, ISO, Kosher, QS
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Taste: Sweet, Sour and Crisp

2020 New Crop Japanese Style Sushi Pickled Radish

FOB Price: US $ 13-13.5 / Box
Min. Order: 50 Boxes
  • Usage: Edible for Sushi and Cooking
  • Color: Yellow
  • Root Shape: Whole /Two Pieces/Three Pieces/Four Pieces
  • Harvest Season: Summer & Autumn
  • Package: 500g /1kg
  • Taste: Sweet and Sour

Pickled Sushi Radish Takuan Oshinko

Min. Order: 1 Box
  • Usage: For Vegetable
  • Color: White
  • Root Shape: Long
  • Harvest Season: Summer & Autumn
  • Appearance: Yellow
  • Net Weight: 500g

1kg Kizamizuke Japanese Pickled Radish

FOB Price: US $ 5-20 / Box
Min. Order: 100 Boxes
  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

Hot Sale Sweet and Sour Pickled Vegetable Radish

Min. Order: 1 Box
  • Usage: For Vegetable
  • Color: White
  • Root Shape: Long
  • Harvest Season: Summer & Autumn
  • Appearance: Yellow
  • Net Weight: 500g

Tassya Japanese Style Pickled Radish Whole

FOB Price: US $ 13-13.5 / Box
Min. Order: 50 Boxes
  • Usage: Edible for Sushi and Cooking
  • Color: Yellow
  • Root Shape: Whole /Two Pieces/Three Pieces/Four Pieces
  • Harvest Season: Summer & Autumn
  • Package: 500g /1kg
  • Taste: Sweet and Sour

Japanese Tsukemono Pickled Radish Kizamitakuan 750g

FOB Price: US $ 7-11 / Box
Min. Order: 50 Boxes
  • Usage: For Vegetable
  • Color: Yellow/Pink/Red
  • Certification: HACCP, FDA, Brc, Halala, ISO, Kosher, QS
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Taste: Sweet, Sour and Crisp

500g New Crop Japanese Traditional Pickled Radish Takuan

FOB Price: US $ 13-13.5 / Box
Min. Order: 50 Boxes
  • Usage: Edible for Sushi and Cooking
  • Color: Yellow
  • Root Shape: Whole /Two Pieces/Three Pieces/Four Pieces
  • Harvest Season: Summer & Autumn
  • Package: 500g /1kg
  • Taste: Sweet and Sour

Pickled Yellow Radish 500g Per Bag

FOB Price: US $ 10-15 / Box
Min. Order: 1 Box
  • Certification: BRC, ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: >12 Months
  • Type: Vegetables
  • Processing: In Vinegar

2kg Kizamizuke Japanese Pickled Radish

FOB Price: US $ 5-20 / Box
Min. Order: 100 Boxes
  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

Hot Sale Kimchi Pickled Radish and Cucumber Pickled Radish in Plastic Bag

FOB Price: US $ 13-13.5 / Box
Min. Order: 50 Boxes
  • Usage: Edible for Sushi and Cooking
  • Color: Yellow
  • Root Shape: Whole /Two Pieces/Three Pieces/Four Pieces
  • Harvest Season: Summer & Autumn
  • Package: 500g /1kg
  • Taste: Sweet and Sour

Pickled Radish for Sushi Products

Min. Order: 50 Boxes
  • Size: 300g
  • Packing: Bag, Bottle, Box, Carton
  • Standard: Halal kosher ISO22000
  • Port: Shanghai
  • Production Capacity: 500000carton/Month
  • Trademark: Yumart

Three Sticks Pickled Radish for 1kg Plastic Bag

FOB Price: US $ 5-20 / Box
Min. Order: 100 Boxes
  • Certification: ISO, FDA, HACCP
  • Packaging Material: Plastic
  • Shelf Life: 18 Months
  • Taste: Sweet, Sour and Crisp
  • Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi
  • Samples: Samples Are Free From Charge

Top Quality Pickled Radish 500g

FOB Price: US $ 10-15 / Box
Min. Order: 1 Box
  • Certification: BRC, ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: >12 Months
  • Type: Vegetables
  • Processing: In Vinegar

Hot Selling Plastic Bags High Quality Tsubozuke Pickled Radish

FOB Price: US $ 5-20 / Box
Min. Order: 100 Boxes
  • Certification: ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: 12 Months
  • Processing: Pickle
  • Taste: Sweet, Sour and Crisp

Pickled Radish 1kg

FOB Price: US $ 10-15 / Box
Min. Order: 1 Box
  • Certification: BRC, ISO, FDA, HACCP
  • Storage Method: Normal
  • Packaging Material: Plastic
  • Shelf Life: >12 Months
  • Type: Vegetables
  • Processing: In Vinegar
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