Ceramic Slicer Knife (GFK-B6R)

Characteristics:
Ceramic Knife has a unique and excellent blade made of zirconium oxide(HRA90), an advanced material that its hardness and toughness just next to the diamond(HRA100).

Non-porous surface prevent the bacteria infiltrating the blade, without any chemical reaction with food, foods will keep their vitamins and stay fresh original taste longer.

The ceramic knife will never rusty or oxidate or fading and it won't alter the primitive colors and original taste of food.

Don't worry about tearing as our eyes sufferd irritant when you are cutting the onion by the ceramic knife because of its fantastic sharpness.

Because of its resistance to strong acid and caustic substance, the ceramic knife can prevent itself from corrosive of acids or alkali and easy for cleaning.

Durable forever because of its high hardness, it can always maintain bright colors and perfect sharpness.

It won't be shatter when our ceramic knife fall from a height place of 0.8-1.0 high, like countertop or worktop.

Ceramic knife is non-magnetic and does not conduct electricity at room temperature.

Its ability to retain a cutting edge longer than forged metal knife 60 times.

The ceramic knife is up to the EU RoHS and meet with the standard in hazardous material as Pb, CD, Hg, Cr6+, PBDE, and PB, etc. The type of surface coating or covering is up to EU REACH 82 regarding chemicals requests. At the meantime, our ceramic knife meet with European Toy Safe Standards.

Use and care:
It is ideal for straight cutting of fruits, vegetables, boneless meats and bread, etc.

It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

Don't like using your conventional steel knife for carving, prying, boning, and cutting through bones or hard frozen foods. These applications involve twisting and flexing, which require a more flexible material than ceramic (zirconia).

Tool after using, it can be cleaned with water and detergent cleaning, after cleaning it dry naturally, you can place on or conceal in knife tool box.

Avoid:
Dropping on hard surfaces.

Hitting against China or flatware.

Putting the blade in open flame.

Scraping hard surfaces.

Turning the blade on its side to smash garlic or other items.

Applying force to the side of the blade.

Keep out of reach of children