Dried Raspberry Leaf a Sweetener Instead of Sucrose and Rich in Progesterone and Tea Polyphenols

Dried raspberry leaf  a sweetener instead of sucrose and rich in progesterone and tea polyphenols 


"Raspberry sweet leaf tea" commonly known as sweet tea, is the leaf of raspberry palm leaf of the rose family. Like stevioside, stevioside extracted from sweet tea is a natural sweetener with high sweetness, low calorie, non-toxic and no pesticide residue ,and its sweetness is 300 times that of sucrose,the amount of sweet tea in dried sweet tea is as high as 5%-7%, Besides sweet tea, it is also rich in progesterone and tea polyphenols. It has a certain auxiliary effect on diabetes and hyperlipidemia, and it is also a sweetener instead of sucrose. Germany, Sweden and other EU countries make it into natural plant sweeteners, which are widely used in drink,food, health care, beauty, medicine and other industries.


Raspberry sweet leaf tea effect and function

1. Maternal health care
Raspberry sweet leaf tea has a slight sweet aroma, unique taste, can ease the irritable mood, calm the body and mind. It is said that pregnancy often makes childbirth easier, so it is called "herbal tea for pregnant women". One is thought to keep the muscles of the uterus and pelvis normal, improve the nutritional value of breast milk, and promote the secretion of breast milk.

2. Fresh breath
People will inevitably have bad breath, or bad breath, and raspberry sweet leaf tea has a slight sweet smell, unique taste, drinking raspberry sweet leaf tea when bad breath is very good fresh breath, sorting out the role of the stomach, and chewing the tea after softening, the effect is better.

3. Boost immunity
Raspberry sweet leaf tea is rich in protein, crude fat, crude fiber and a variety of amino acids, containing a variety of vitamins and mineral elements. It contains 17 amino acids, including 8 amino acids needed by the human body, long-term drinking raspberry sweet leaf tea has the effect of enhancing immunity.

4. Prevention of cardiovascular and cerebrovascular diseases
The tea polyphenols in raspberry Sweet leaf tea dissolve fat, while vitamin C promotes cholesterol removal from the body. Also contains tea ganning, this substance can enhance the toughness of blood vessels, regular drinking, blood vessels are not easy to break. Therefore, regular consumption of raspberry sweet leaf tea can reduce the risk of death from heart disease.

5. Nutritional value
Raspberry sweet leaf tea contains rich protein, crude fat, crude fiber and a variety of amino acids, contains a variety of vitamins and mineral elements, has a certain health care role.
(1) Raspberry sweet leaf tea contains a variety of mineral elements, of which the content of magnesium and manganese is significantly higher than that of green tea, and the content of chromium reaches 0.58mg/kg.
(2) Raspberry sweet leaf tea contains 17 kinds of amino acids, including 8 kinds of amino acids required by the human body. The total amino acid content reaches 13.89/100g, and the ratio of essential amino acids to total amino acids is 46.3%.
(3) Raspberry sweet leaf tea contains relatively rich tea polyphenols and total flavonoids, which has certain health care effects.