Hygiene Barriers Hand Sanitizing Boot Sole Cleaning Food Factory Workshop Entrance Hygiene Barrier

Overview of the hygiene entrance station
A hygiene station, also known as a hygiene barrier or hygiene entrance, is a specialized entryway system designed to provide a designated area where employees can adhere to proper hygiene protocols before entering clean or sensitive areas.

Reasons why you choose us
1. Hygiene Compliance: our hygiene stations are equipped with the functions of personnel hand and boot cleaning and sanitizing, designed to comply with hygiene standards and regulations such as BRC, IFS, HACCP, SQF, FSSC 22000, ISO2200, etc. in the food industry.

2. Durability and Quality: The hygiene barriers are made of 304 stainless steel, made by automatic welding, which is strong and durable. Sanitary-grade pipes and fittings comply with food hygiene requirements.

3. Easy Installation: our machines are simple to install and only require water, electricity, ventilation, and the insertion of spliced drain pipes. In addition, the hygiene stations are a split structure design suitable for workshops with different entrance sizes.

4. Easy Use: our hygiene stations sanitize sensor-based hand and boot cleaning. Furthermore, we also set the voice prompts for hygiene steps, so the food factories do not need to spend additional time on training and using.

5. Easy Cleaning and Maintenance: our hygiene stations are quick to join and disassemble design, clean, and maintain without tools.

6. Cost-effectiveness: our hygienic entrance adopts a dual nozzle design, with 20 micron spray covering evenly, saving chemical and water.