Low Electricity Consumition Deck Oven (QDR-312B)

Deeck oven
1 Brand name: Rainbow
2 The items intitle: Deck oven
3 the model:
4 Specification: 1770*1210*1740mm
5 price: Get the latest price
6 Rated voltage: 380V/220V/50Hz
7 Rated power: 27kw
8 Packing size: 1900*1230*1880mm
9 Weight: 930kg
10 Baking pan size: 400*600mm
11 Capacity: 3decks 12rrays

12 Supply ability: 50 sets per week
13 Original place: Shandong, China
14 The packing: The wood carton
15 MOQ: 10 sets
16 Payment: L/C or T/T western union
17 Delivery time: 10 -40 working-days

Company profile
Rainbow Foodstuff Machinery Co., Ltd., is a research and development manufacturing brandable (ODM) sales of professional bakery machinery factory. Production base in qingdao north Industrial Park, near Qingdao Port, International Airport, convenient transportation.
Our Factory from Qingdao, with 11 years of experience in baking machinery, concentrated domestic bakers baking experience. Production quality and reliable, the effect is superior, cost-effective products won praise at home and abroad peer recognition.

Disadvantage of deck oven
Deck ovens are rectangular and have up to six separate oven chambers with short, wide oven doors that fold down. The oven's exterior is made from stainless steel. Food cooks directly in the chamber on flat decks made from ceramic, stone or brick. The exterior of wood-fired ovens is also steel, but unlike deck ovens, they do not have a separate baking chamber. The chamber is made from stone, brick, clay or concrete. The typical shape of wood-fired ovens is a rounded igloo-shaped dome with an open doorway.

Deck ovens use one of three types of systems to heat the baking chambers: Combustion, steam or oil. They cook food at a temperature of 500 to 650 degrees and often require a preheat time of an hourdeck ovens cook best when the doors are closed. Heat escapes from the oven when you open the door, adding to the cook time. Deck ovens cook food from the bottom up, giving a golden brown color and crispy bottom crust. Foods are rotated during cooking for a more even bake.