Vacuum Cooler (VCDC-8000)

Fast cooling speed, generally it only need 20-30 minutes to reach desired refrigerated temperature, it need 10-12 hours for common cold storage cooling, or even longer. So it can eliminate field heat of vegetables, fruits, flowers and edible fungus after harvest. The heat preservation is fatal.
Uniform cooling, vacuum pre-cooling can make appearance and nuclear of items cooling rapidly, from outside to inside almost at the same time to reach the required temperature, which avoids appearance cool and inside hot phenomenon during traditional refrigeration process, Central temperature is hardly decreased rapidly, which cause horticultural products respiratory heat cohesion inside and fresh degree lower.
Articles on original appearance, quality, color, flavor and nutrients are kept best, but also can improve the quality of some of the items.

The surface of fruits and vegetables is green via Vacuum freshness preservation processing, it can effectively control humidity, mild water loss phenomenon in refrigeration storage will not occur, will cause inhibition of blossom, prevent food body incision from turning yellow, restrain food body bending and other unique effect.
Fruits and vegetables edible fungus via preservation, its freshness, color and taste turns better, it will be more clean, sanitary, long preservation time via vacuum processing, sale price will be higher in market.

Harvesting fruit in rainy day or water washed fruits can also be processed quickly, avoid the heat inside of fruits and vegetables phenomenon, can also remove a part of the surface moisture, conducive to preservation.