2025 Hot Sale Cassava Flour Processing Machinery Cassava Processing Plant for Fufu/Tapioca Powder Making Manioc Powder Production Line in Low Price

The initial stage of the cassava powder production line is cleaning, encompassing primary cleaning, washing, and peeling processes. Key equipment in this stage includes the dry sieve, paddle washer, and cassava peeler.

Dry Sieving

The dry sieve efficiently removes surface dirt, sand, and other impurities from cassava through rapid rotation and friction between the cassava and the sieve's sidewall. This process ensures the initial cleanliness of the raw material.

Paddle Washing

Following sieving, the paddle washing machine comes into play. Employing the countercurrent washing principle, it effectively eliminates sand and mud. The rotation of the paddles propels the raw material against the water flow, ensuring thorough washing.

Peeling

The cassava peeler in the production line is designed to remove two layers of the cassava tuber. Henan Jinrui's peeler features a sand roller design, achieving an impressive peeling rate of 95%. Additionally, the integrated water spray system enhances the peeling and washing effectiveness.

Stage 2: processing

The processing stage is pivotal in the cassava powder production line, comprising cutting, grating, and dewatering processes. Key machinery includes the cassava cutter, cassava grater, and plate - frame filter press.

Cutting

The cutting machine in the complete production line is responsible for crushing the raw cassava. By cutting the cassava into small pieces, it prepares the material for the subsequent grating process.

Grating

After cutting, the cassava pieces are grated into cassava mash using a grater. Henan Jinrui's grater incorporates international advanced technology, achieving a high cassava crushing rate of 98%. With a high rasping coefficient and a bidirectional design, it ensures a high extraction rate.

Dewatering

Once ground, the plate - frame filter press, an efficient dewatering device in the production line, is used to remove excess water. Integrating mechanical, electrical, and hydraulic systems, this press can perform automatic pressing, filtering, draining, squeezing, and loosening. Cassava mash treated by Henan Jinrui's filter press can reach a moisture content of 40%.

Stage 3: drying and packing

The final stage, drying, is essential for ensuring the quality of the cassava powder. This stage involves drying, sieving, and packing processes, with key equipment including the flash dryer, sifter sieve, and packing machine.

Drying

For high - quality cassava powder, strict control of water content is necessary. Henan Jinrui's flash dryer utilizes negative pressure to effectively control flour loss and maintain factory cleanliness. The pipeline's pulse tube design, combining coarse and fine structures, reduces the speed of cassava flour passage, prolongs residence time, and ensures optimal drying. The cassava flour exiting the flash dryer has a water content of approximately 12%.

Sieving

After drying, a sifter sieve is employed to remove large fibers from the cassava flour. Henan Jinrui uses a 10 - level sifter sieve with an extended screening process for material cooling. Each level has a different mesh size, minimizing clogging.

Packing

The sieved cassava flour then enters the packaging stage for convenient sale and storage. The complete production line is typically equipped with a packaging machine. Henan Jinrui offers an automatic packaging machine that can accurately pack cassava flour according to preset weights.

This concludes the introduction to the cassava powder production line workflow. For further inquiries regarding the production line and related machinery configuration, please contact us or visit our factory. With 13 years of experience in providing professional cassava processing machines, Henan Jinrui is committed to offering the best solutions.