China 150g Fresh White Beech Shimeji
| Negotiable | 500 Boxes (MOQ) |
Min. Order:
500 Boxes
Port:
Shenzhen, China
Payment Terms:
L/C, T/T, Western Union, Paypal
Freshland Imp. &Exp. Co., Ltd.
Sichuan, China
Last Login Date:
Aug 18, 2025
Main Products:
Fresh Mushrooms, White Shimeji Mushroom, Brown Shimeji Mushroom, Maitake Mushroom, Beech Mushrooms, Buna Shimeji, Pleurotus Eryngii, Enoki, Shiitake, Canned Mushroom
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Product Description
Company Info
Address:
No. 67, Logistics Avenue, Gaoxin Dist, Suining, Sichuan, China
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food, Electrical & Electronics, Lights & Lighting
Company Introduction:
FreshLand is an enterprise specialized in the export of agricultural products, with rich export experience and perfect supply chain system. We can provide a one-stop procurement service platform for importers. At present, the main products are fresh Pleurotus eryngii mushrooms, seafood mushrooms, white/brown shimeji (beech mushrooms), maitake etc., which are exported to Europe, North America, the Middle East and other countries. Mixed container orders are welcomed!
The raw materials that we use are the leftovers from surrounding enterprises, such as sawdust, which are the waste after the production of other enterprises. When the mushroom becomes mature, the remaining culture medium after harvest can also be used to process and produce organic fertilizer, feeds and biogas. It can promote the reuse of agricultural waste, forming a circular agriculture that turns waste into treasure in the edible fungus industry. In this way it also realizes diversified value-added and purifies the environment.
The raw materials that we use are the leftovers from surrounding enterprises, such as sawdust, which are the waste after the production of other enterprises. When the mushroom becomes mature, the remaining culture medium after harvest can also be used to process and produce organic fertilizer, feeds and biogas. It can promote the reuse of agricultural waste, forming a circular agriculture that turns waste into treasure in the edible fungus industry. In this way it also realizes diversified value-added and purifies the environment.
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