Shiitake Mushroom Spawn/Oyster Mushroom Spawn

FOB Price: US$3.00 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US$3.00
Port: Qingdao, China
Payment Terms: T/T

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Product Description

Company Info

Product Description

mushroom-stick,1.Gross weight, drier( 1.00kg) ,wet(1.9kg).After colouring , Gross weight above1.7kg . 2. package bag size,15*55cm , size(after package)10*40cm . per dozen in one carton,1200cartons in 40RF.    
one Mushroon stick can collect 3-4 times,Average pick (one stick500g) before the forth time , the forth time , 600G/stick.
Fruiting time: 15-25days
 
 
Note:
1.size according to clients size(mushroom stick)
2.good harvest Fruiting according to  mangment .
3.planting pattern based on the localized hydrologic regime
4.We have several ten years of Rich Professional  Production Experience .The whole-course aseptic production for the best green fruit
5.
delivery time: 3-4 months .
Address: North of Luojia Village Jiaodong Town Jiaozhou City Qingdao, Qingdao, Shandong, China
Business Type: Manufacturer/Factory
Business Range: Agriculture & Food
Management System Certification: ISO 9001, ISO 9000
Company Introduction: Shiitake mushroom qingdao shandong

Product specifications: Mushroom fungus (bag) packaging specifications 15 X 55 cm, 1.8 2 kg weight, varieties: High temperature variety; L18; Nan shan 1, 931-9, the low temperature variety 808, etc. (55) 15 * 9 cm * 40 cm long cylindrical diameter, bagging when weight is 1.9 kg, 2 kg, mature after finished the fungus rods (bag) weight 1.5 kg - 1.7 kg. Under the condition of proper management, through the artificial water injection, the entire life cycle (general for 3-4) can produce fresh mushrooms 500 g, 750 g.

Raw materials: The most suitable mushroom growth of oak wood sawdust, apple wood sawdust, such as reliable quality, and provide technical guidance abroad.

8 hours the company introduced advanced sterilization equipment and high pressure sterilization, sterilization time is short, nutrient loss, less than the traditional process sterilization (traditional sterilization time 30-36 hours) high output. In general, mature bacteria stick? (bag)
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