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60g 80g 100g Oxygen ozone Generator for Swimming Pool Water purified Treatment Ozonator


A pool ozone generator, also called an ozonator, is a device which emits ozone into pool water in order to filter and clean it. They are generally used in combination with more traditional chemical treatments. There are many benefits to using an ozonator in comparison with using high levels of harsh chlorine and other chemicals.



 
Ozone generators work by passing air through high voltages of electricity. This process separate the O2 molecules into separate O1 molecules. These new molecules combine with others to create ozone.
 



Studies have shown that the use of a pool ozone generator effectively cleans the pool and frees the water of mold, mildew, bacteria, yeasts, and fungi. They are also effective at neutralizing and removing bodily oils and other human contaminants in the water. This helps to reduce the need for other, harsher, purifying methods.
 



 
The use of a pool ozone generator usually reduces the need for chemical agents substantially. More effective models are in development which may virtually eliminate the use of harsh chemicals.
 


In comparison with chlorine, ozone does not irritate the eyes, nose, and mouth. Ozone also leaves the Ph balance of the water untouched, and is much less corrosive to a pool liner than chlorine use.


 
Using a pool ozone generator also helps to reduce the overall maintenance costs of keeping a pool clean. The ozonator only has to be purchased once and reduces the use of chemicals, so fewer supplies need to be purchased each season. Additionally, since ozone is not as harsh to pool liners, fewer repairs may be needed.


 
Ozone generators can generally be found at pool supply centers or online. The cost may vary based on the size and model being purchased. In most cases, the price spent on the ozonator is made back by reducing the cost of yearly pool maintenance.
 


Pool owners should keep in mind that a pool ozone generator is used for microscopic organisms and does not take the place of proper pool maintenance. Leaves and other large debris should be removed with a pool net or vacuum unit. Smaller items should be removed with the use of a quality pool filter.



 

Ozone Clean Green Technology                        

The Science of Ozone                 

 
When most people think of ozone, they picture a thin layer of gas high above the earth's outermost atmosphere that protects us from the sun's ultraviolet rays. But this bluish gas, which sometimes is described as that "fresh smell" after a thunderstorm, has a variety of down-to earth uses.

Ozone is a gas. And it's made of just one thing-oxygen.




1. The principle of ozone sterilization

Ozone (O3) is an allotrope of oxygen. It is a light blue gas with a special odor. Its molecular structure is
triangular, with a bond angle of 116°, its density is 1.5 times that of oxygen, and its solubility in water is 10 times that of oxygen. Ozone is a strong oxidant, its redox potential in water is 2.07V, second only to fluorine (2.5V), its oxidation capacity is higher than that of chlorine (1.36V) and chlorine dioxide (1.5V), and it can destroy the decomposing bacteria. The cell wall quickly diffuses into the cell, oxidatively decomposes the glucose oxidase necessary for oxidizing glucose inside the bacteria, and can also directly interact with bacteria and viruses to destroy cells, RNA, and decompose DNA ( Polymers such as DNA, RNA, proteins, lipids, and polysaccharides destroy the metabolic and reproductive processes of bacteria. The killing of bacteria by ozone is caused by the disruption of the cell membrane. This process is called cell dissociation because the cytoplasm is comminuted in water and cells cannot be regenerated under dissipated conditions. It should be pointed out that, unlike hypochlorous acid disinfectants, the bactericidal ability of ozone is not affected by the change of pH value and ammonia, and its bactericidal capacity is 600-3000 times larger than that of chlorine. Its sterilization and disinfection effects occur almost instantaneously. When the ozone concentration is 0.3-2mg/L in water, bacteria can be killed within 0.5-1min.
 

1. Viruses Ozone has been shown to have a very strong killing effect on viruses. For example, at a concentration of 0.05-0.45 mg/L ozone, the Poloi virus loses its activity within 2 minutes.
2. The cysts were completely removed at a concentration of 0.3 mg/L ozone for 2.4 minutes.
3. Spores Due to the protection of the spore coat, it is 10-15 times more resistant to ozone than the growing bacteria.
4. Fungi Candida albicans and penicillium can be killed.
5. Parasites Schistosoma mansoni was killed after 3 min.

For more than a century, ozone has been used in Europe for purifying drinking water. Here in the United States, ozone is used for purifying bottled water and for decontaminating cooling towers. The City of Los Angeles currently uses ozone to purify its water supply. But ozone is not limited to drinking water.

On June 23, 2001, the U.S. Food and Drug Administration officially granted GRAS (Generally Recognized As Safe) status to ozone for use in food-contact applications. With full FDA approval in place, food processors immediately began putting this exciting new technology to use in their plants.

Today, ozone technology is used in the processing of meat, poultry, seafood and fresh produce because it is recognized as the safest, most cost-effective and chemical-free way of dealing with food safety management. Knowledgeable food processors have identified the No. 1 benefit of using ozone-it extends the shelf life of their product-so important in the competitive world of today's international food industry.


Ozone History

? 1840 - Discovered by Schönbein
? 1893 - Used as a disinfectant in drinking water
? 1909 - Used as a food preservative for cold storage of meats
? 1939 - Was found to prevent the growth of yeast & mold during the storage of fruits
? 1982 - FDA GRAS declaration for ozone use in bottled water
? 1995 - FDA GRAS for ozone use in bottled water renewed without change

? 1997 - Industry Expert Panel declares ozone GRAS and meets FDA requirements. Regulators have the option to later add control on ozone use.
? 1999 - USDA rejects an ozone use protocol for meats, cites 1982 GRAS declaration for water where FDA stated "any other use must be regulated by a Food Additive Petition."
? 2000 - Food Additive Petition, that addresses both water and air use of ozone, under preparation. FDA estimates approval will occur within six months of submission of the Petition.