Sodium Straroyl Lactylate

US$1.90-2.30 / kg

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Halal Certificated Emulsifier Sodium Stearoyl Lactylate Ssl80% pictures & photos

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What is Halal Certificated Emulsifier Sodium Stearoyl Lactylate Ssl80%

Name: Halal Certificated Emulsifier Sodium Stearoyl Lactylate Ssl80%
Uploaded: 2024-03-05T13:35:42+08:00
Description: Product Description SSL80% is a type of emulsifier, which means that it helps to mix and stabilize ingredients that do not normally mix well together. It is produced by combining lactic acid with the

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Price

Min. Order Reference FOB Price

1 kg US$1.90-2.30 / kg

Sepcifications

CAS No. 25383-99-7
Formula C24h44nao6
EINECS 246-929-7
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Type Emulsifier
Resource Natural
Transport Package 25kg/Bag
Trademark CHEMSINO
Origin China
EEC No. E481
Appearance Powder
Grade Food Grade
Applications Bread, Cakes, Ice Cream, Beverage, Peanut Butter..

Product Description

Product Description SSL80% is a type of emulsifier, which means that it helps to mix and stabilize ingredients that do not normally mix well together. It is produced by combining lactic acid with the fatty acid obtained from vegetable oils such as palm oil. This process results in the formation of ...

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Henan Chemsino Industry Co., Ltd

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Food Emulsifiers, Food Preservatives, Food Thickeners, Baking Enzymes, Distilled Monostearate, Propylene Glycol, Glycerol Monostearate, Polysorates, Sodium Stearoyl Lactylate
Registered Capital 10000000 RMB
Plant Area 501~1000 square meters
Management System Certification ISO 9001, ISO 20000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Sodium Straroyl Lactylate Comparison

	Quick View Halal Certificated Emulsifier Sodium Stearoyl Lactylate Ssl80% Contact Now	Quick View Use in Ice Cream as Food Emulsifier Distilled Monoglycerides E471 Dmg Contact Now	Quick View as a Foaming Agent in Cakes Distilled Monoglycerides E471 Dmg Contact Now	Quick View Emulsion Stabilizer for Edible Oil Distilled Monoglycerides E471 Dmg Contact Now	Quick View Competitive Price Food Preservatives Sucrose Fatty Acid Esters E473 Contact Now

Transaction Info
	Quick View Halal Certificated Emulsifier Sodium Stearoyl Lactylate Ssl80% Contact Now	Quick View Use in Ice Cream as Food Emulsifier Distilled Monoglycerides E471 Dmg Contact Now	Quick View as a Foaming Agent in Cakes Distilled Monoglycerides E471 Dmg Contact Now	Quick View Emulsion Stabilizer for Edible Oil Distilled Monoglycerides E471 Dmg Contact Now	Quick View Competitive Price Food Preservatives Sucrose Fatty Acid Esters E473 Contact Now
Price	US $ 1.90-2.30/ kg	US $ 0.80-1.20/ Ton	US $ 0.80-1.20/ Ton	US $ 0.80-1.20/ Ton	US $ 2200/ Ton
Min Order	1 kg	1 Tons	1 Tons	1 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal
Quality Control
Management System Certification	ISO 9001, ISO 20000	GMP, BSCI, ISO 22000	GMP, BSCI, ISO 22000	GMP, BSCI, ISO 22000	GMP, BSCI, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 25383-99-7; Formula: C24h44nao6; EINECS: 246-929-7; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Emulsifier; Resource: Natural; EEC No.: E481; Appearance: Powder; Grade: Food Grade; Applications: Bread, Cakes, Ice Cream, Beverage, Peanut Butter..;	CAS No.: 123-94-4; Formula: C21h42o4; EINECS: 204-664-4; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: DMG; Resource: Natural; Property: Non-ionic Emulsifiers; CAS No: 123-94-4; Application: Ice Cream; Key Words: Destilled Monoglyceride; Packing: 25kg in Kraft Bag with PE Inner Bag;	CAS No.: 123-94-4; Formula: C21h42o4; EINECS: 204-664-4; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: DMG; Resource: Natural; Property: Non-ionic Emulsifiers; CAS No: 123-94-4; Application: Ice Cream; Key Words: Destilled Monoglyceride; Packing: 25kg in Kraft Bag with PE Inner Bag;	CAS No.: 123-94-4; Formula: C21h42o4; EINECS: 204-664-4; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: DMG; Resource: Natural; Property: Non-ionic Emulsifiers; CAS No: 123-94-4; Application: Ice Cream; Key Words: Destilled Monoglyceride; Packing: 25kg in Kraft Bag with PE Inner Bag;	CAS No.: 37318-31-3; Formula: C12h22o11; EINECS: 253-459-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Sucrose Esters; Resource: Natural; Property: Non-ionic Emulsifiers; Standard: GB8272-2009; CAS: 25168-73-4; Color: White; Mf: C12h22o11;
Supplier Name	Henan Chemsino Industry Co., Ltd	Hangzhou GengYang Chemical Materials Co., Ltd.	Hangzhou GengYang Chemical Materials Co., Ltd.	Hangzhou GengYang Chemical Materials Co., Ltd.	Hangzhou GengYang Chemical Materials Co., Ltd.
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