Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Polygonum Cuspidatum;
CAS#: 501-36-0;
Botanical Source: Polygonum Cuspidatum Sieb.Et;
Part Used: Root;
Appearance: Fine White Powder;
Assay: Nlt 98% Resveratrol;
Extract Ratio: 150:1;
Loss on Drying: Nmt 0.5%;
Sulphated Ash: Nmt 0.5%;
Extract Solvents: Ethanol/Water/Ethyl Acetate;
Solvent Residues: Meet The USP Requirements;
Heavy Metals: Nmt 10ppm;
Arsenic (as): Nmt 1ppm;
Lead (Pb): Nmt 1ppm;
Cadmium (CD): Nmt 1ppm;
Mercury(Hg): Nmt 0.1ppm;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Seed;
Product Name: Dandelion Extract;
Botanical Name: Taraxacum Officinale Wigg;
Active Ingredient: Flavonoid Dandelion;
Purity: 5%;
Appearance: Brown Powder;
Test Method: UV and HPLC;
CAS No.: 22888-70-6 / 65666-07-1;
Molecular Formula: (C6h10o7s)N;
Solubility: Good Water-Soluble;
Extraction: Solvent Extraction;
Function: Lower Blood Pressure, Loss Weight;
Place of Source: Onion;
Storage: Store in a Cool and Dry Place;
Shelf Life: 2 Years;
Free Sample: 10 Grams Available;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Stevia Extract;
Product Name: Stevia Extract;
Appearance: Brown Yellow Powder;
MOQ: 1kg;
Sample: Available;
Stock: in Stock;
Shipping Method: FedEx,TNT,DHL, EMS, Eub,Special Line;
Test Method: UV;
Purity: 90%;
Shelf Life: 2years;
Payment Method: T/T, Paypal, Credit Card, Ect.;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Tremella Fuciformis Extract;
Product Name: Tremella Fuciformis Extract;
Source: Tremella Fuciformis Berk White Fungus;
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Assay Method: HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Red Yeast Rice;
Product Name: Red Yeast Rice Extract;
Latin Name: Monascus Purpureus;
Appearance: Red Fine Powder;
Part Used: Red Rice;
Test Method: HPLC;
Content: Monacolin-K 0.1%-5.0%;
Function: Reduce Cholesterol;
Shelf Life: 2 Years;
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