Salvia Extract
US$8.00-20.00 / kg
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2022 Hot Sale Plant Extract Salvia Miltiorrhiza Root Extract Tanshinone 98% Video

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$8.00-20.00 / kg

Sepcifications

  • Certification ISO, FDA, HACCP, Tlc
  • Extract Specification 10:1,5%-25%
  • Application Food, Health Care Products, Medicine, Cosmetic
  • State Powder
  • Transport Package Drum, Plastic Container, Vacuum Packe
  • Specification Food and pharmaceutical grade
  • Trademark New Mstar
  • Origin China
  • Test HPLC&Tlc&UV
  • Appearance Brown Powder
  • Extract Solvent Solvent Extraction
  • Plant Source Root
  • Spec 10:1,20:1, 5% 10%
  • Latin Name Salvia Miltiorrhiza/Radix Salviae Miltiorrhizae
  • Key Words Herbal Extract
  • Key Words 1 Plant Extract
  • Key Words 2 Pharmaceutical
  • Key Words 3 Dietary Supplement
  • Key Words 4 Food Ingredient
  • Key Words 5 Vitamin
  • Key Words 6 Health Food
  • Key Words 7 Cosmetic
  • Key Words 8 Chemical

Product Description

Product Description: Product Name Natural Salvia Miltiorrhiza Root Extract /Danshen Root Extract Latin Name Salvia Extract Powder Appearance Brown powder Meshes 80 Certificate KOSHER, Halal, FDA, ISO Specification 10:1;50:1;100:1 Storage Keep in a cool, dry, dark location ...

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Salvia Extract Comparison
Transaction Info
Price US $ 8.00-20.00/ kg US $ 25.00-120.00/ kg US $ 110/ Piece US $ 20.55-123.29/ kg US $ 20.55-123.29/ kg
Min Order 1 kg 25 kg 2 Pieces 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, CAD L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T L/C, T/T
Quality Control
Product Certification ISO, FDA, HACCP, Tlc RoHS, BRC, ISO, HACCP ISO, FDA ISO22000, Kosher, Halal ISO22000, Kosher, Halal
Management System Certification ISO 9001, ISO 20000, GMP, HACCP, ISO 22000 ISO 9001, ISO 14001, ISO 14000, HSE, QC 080000, GMP, HACCP ISO 9001, ISO 14001, GMP OHSAS/ OHSMS 18001, HACCP, ISO 22000 OHSAS/ OHSMS 18001, HACCP, ISO 22000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, Eastern Europe, Southeast Asia, Eastern Asia, Western Europe North America, Eastern Europe, Southeast Asia, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM OEM OEM, ODM, Own Brand OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
Extract Specification: 10:1,5%-25%;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Test: HPLC&Tlc&UV;
Appearance: Brown Powder;
Extract Solvent: Solvent Extraction;
Plant Source: Root;
Spec: 10:1,20:1, 5% 10%;
Latin Name: Salvia Miltiorrhiza/Radix Salviae Miltiorrhizae;
Key Words: Herbal Extract;
Key Words 1: Plant Extract;
Key Words 2: Pharmaceutical;
Key Words 3: Dietary Supplement;
Key Words 4: Food Ingredient;
Key Words 5: Vitamin;
Key Words 6: Health Food;
Key Words 7: Cosmetic;
Key Words 8: Chemical;
Extract Specification: 5%;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Specification: 95%;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Curcumin;
Specs: 95%;
Part: Root;
CAS: 458-37-7;
Molecular Formula: C21h20o6;
Molecular Weight: 368.37;
Appearance: Orange Yellow Powder;
Shelf Life: 2 Years;
Extract Specification: 5%;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Ginger Extract;
Botanical Part Used: Rhizome;
Extract Solvent: Ethanol / Water;
Character: Light Yellow to Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea;
Extract Specification: 5%;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Ginger Extract;
Botanical Part Used: Rhizome;
Extract Solvent: Ethanol / Water;
Character: Light Yellow to Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea;
Supplier Name

Hunan New Mstar Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xi′an Harmonious Natural Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shaanxi Yuantai Biological Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Herb Green Health Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier

Herb Green Health Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier