Specification |
Assay Method: HPLC, UV, Gc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Salvia Miltiorrhiza;
MOQ: 1kg;
Shelf Life: 2 Years;
Delivery: Within 1 Week;
Quality: High Quality;
Sample: Yes;
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Assay Method: HPLC;
Application Form: Injection, Paste, Tablet, Capsule;
Application: Food;
State: Powder;
Extract Source: Angelica Extract;
Latin Name: Radix Angelicae Sinensis;
Active Ingredient: Artemisinolide;
Appearance: Light Yellow Powder;
Shelf Life: 2 Years;
Test Method: Tlc/HPLC;
Storage: Cool Dry Place;
CAS No: 4431-01-0;
Molecular Formula: C12h14o2;
Quality: No Pesticides, No Sulfur;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Juniper Berry Extract;
Form: Powder;
Sample: 10-20g;
Solubility: Highly Soluble in Water;
Product Name: Juniper Berry Extract;
Latin Name: Juniper Berry Extract Powder;
Grade: Food Grade;
Appearance: Brown Powder;
Packaging: Drum, Vacuum Packed, Alu-Foil Bag;
Test Method: Tlc,HPLC;
Certificate: ISO9001/Halal/Kosher;
Kind: Fruit Powder;
Shelf Life: 24 Months;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Konja;
Form: Powder;
Sample: 10-20g;
Solubility: Highly Soluble in Water;
Product Name: Konjac Powder;
Latin Name: Konjac Raw Powder;
Grade: Food Grade;
Appearance: off White Powder;
Packaging: Drum, Vacuum Packed, Alu-Foil Bag;
Test Method: Tlc,HPLC;
Certificate: ISO9001/Halal/Kosher;
Kind: Fruit Powder;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Powder: Yes;
Customized: Non-Customized;
Suitable for: Elderly, Adult;
Purity: 99%;
CAS: 54-47-7;
Mf: C8h10no6p;
MW: 247.14;
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