High Activity Urease Enzyme
US$40.00-50.00 / kg
  • Recommend for you
  • What is Industrial Grade Calcium Propionate for Animal Feed Preservation
  • What is Calcium Citrate Granules for Industrial Cleaning and Water Treatment
  • What is Food Grade Calcium Gluconate Powder for Food Additive and Fortification

What is High Activity Urease Enzyme for Industrial & Laboratory Applications

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$40.00-50.00 / kg

Sepcifications

  • CAS No. 9002-13-5
  • Formula /
  • EINECS 232-729-4
  • Nutritional Value Nutritional
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Type Urease Enzyme
  • Transport Package 25kg/Drum 5g, 100g, 500g, 1kg, 10kg, 100kg, 200kg
  • Specification Urease Enzyme
  • Trademark Pritech
  • Origin China
  • Supply Type Factory Direct Supply / OEM
  • Main Content 99.5% Min / 98% Min / 99% Min
  • Moisture Content 1% Max
  • Insoluble Matter 0.01% Max

Product Description

Product Description Urease Enzyme from Prietch chemical Our high activity urease enzyme is a premium biocatalyst designed for industrial processes and laboratory research. It efficiently catalyzes the hydrolysis of urea into ammonia and carbon dioxide, making it ideal for applications in wastewater ...

Learn More

High Activity Urease Enzyme Comparison
Transaction Info
Price US$40.00-50.00 / kg US$20.00-50.00 / kg US$5.00-10.00 / kg US$1.00-5.00 / kg US$3.00-8.00 / kg
Min Order 1 kg 1 kg 100 kg 100 kg 100 kg
Payment Terms LC, T/T, D/P, PayPal, Western Union, Small-amount payment, Money Gram LC, T/T, PayPal, Western Union, Money Gram T/T, D/P, LC T/T, D/P, LC T/T, D/P, LC
Quality Control
Product Certification - ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001 ISO ISO ISO
Management System Certification - - - - -
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model ODM, OEM - Own Brand Own Brand Own Brand
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
Product Attributes
Specification
CAS No.: 9002-13-5;
Formula: /;
EINECS: 232-729-4;
Nutritional Value: Nutritional;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Urease Enzyme;
Supply Type: Factory Direct Supply / OEM;
Main Content: 99.5% Min / 98% Min / 99% Min;
Moisture Content: 1% Max;
Insoluble Matter: 0.01% Max;
CAS No.: 9025-56-3;
EINECS: 232-799-9;
Nutritional Value: Non-nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Bacterial Hemicellulase;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
CAS No.: 9001-92-7;
Nutritional Value: Nutritional;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Protease;
Temperature: 30-55℃;
pH Range: 6.2-9.0;
Application: for Bakery Enzyme;
Usage: 0.75-5g Per 25kg Flour;
Storage: Store in Cool, Dry Place, Avoid Direct Sunlight;
CAS No.: 9025-57-4;
Nutritional Value: Nutritional;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Xylanase;
Temperature: 35-65℃;
pH Range: 4-7;
Application: for Bakery Enzyme;
Usage: 0.25-2g Per 25kg Flour;
Storage: Store in Cool, Dry Place, Avoid Direct Sunlight;
CAS No.: 9000-90-2;
Nutritional Value: Nutritional;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Alpha Amylase;
Temperature: 30-90℃;
pH Range: 4.5-8.0;
Application: for Bakery Enzyme;
Usage: 0.25-2g Per 25kg Flour;
Storage: Store in Cool, Dry Place, Avoid Direct Sunlight;
Supplier Name

Weifang Pritech Chemical Co., Ltd

Gold Member Audited Supplier

Henan Chemsino Industry Co., Ltd

Diamond Member Audited Supplier

Beijing Develop Biotech Co., Ltd.

Gold Member Audited Supplier

Beijing Develop Biotech Co., Ltd.

Gold Member Audited Supplier

Beijing Develop Biotech Co., Ltd.

Gold Member Audited Supplier