What is Industrial Chocolate Tempering and Icing Sauce Cooker with Heating Mixing and High-Speed Homogenizing Functions
Price
Min. Order Reference FOB Price
1 Piece US$34,500.00 - 36,000.00 / Piece
Sepcifications
- Additional Capabilities Drying, Granulating
- After-sales Service Online Support, video Technical Support
- Application Viscous Fluid
- Application Area Food
- Certification SONCAP
- Condition New
- Control System Touch Screen Control
- Main Material Stainless Steel
- Mixing Capacity 100-250L
- Mixing Drum Shape Circular Groove
- Speed Control Variable Speed
- Speed Range 60 R/min & Above
- Stirring Type Spiral
- Temperature Control With Cooling System
- Type Blade Homogenizer
- Warranty 1 year
- Working High Speed Mixer
- Transport Package Wooden Box
- Specification 1481*1233*1416mm
- Trademark Spreadto
- Origin Chengdu
- Material SUS304
- Refrigeration Compressor
- Heating Steam
- Stirring Speed 3000rpm
- Stirring Direction One Direction
- Scraper Food Safety Grade
Product Description
Mousse cooking machine The traditional method of cooking mousse is heating the ingredients with induction cookers or pots first. The cheese products even need additional homogenizer or homogenization by hand. After cooking, the labors need to cool the raw materials into 35℃ by freezer or naturally, ...
