Japanese Sushi Food, Unagi Kabayaki, Hiyashi Wakame, Tobiko, Masago, Seasoned Baby Octopus (chuka idako) , Wasabi Octopus, Herring Fillet & Roe pictures & photos

Japanese Sushi Food, Unagi Kabayaki, Hiyashi Wakame, Tobiko, Masago, Seasoned Baby Octopus (chuka idako) , Wasabi Octopus, Herring Fillet & Roe

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Price

Min. Order Reference FOB Price

3000 kg US$7.00-12.00 / kg

Sepcifications

Type Roe
Producing Area Seafood
Resource Wild
Shelf Life 24months
Transport Package 20X500g/Carton, or as Per The Clients
Specification sauce: 5%, 10%
Trademark the buyer′s brand
Origin China
Markets Southeast Asia, Europe,America, Middle East,etc
Lead Time 3-4 Weeks
Certification Brc/Halal/ISO/HACCP
Storage Temperature <-18 Degree
Colour Red/Orange/Green/Black/Yellow
Process Method Seasoned,Frozen

Product Description

Japanese Food: In 2009, we started to export frozen roasted eel (Unagi Kabayaki). Then we are expanding our business in more countries. Besides roasted eel fillets, we can also supply roasted eel sushi slices, unadon cuts, dices, flakes and roasted eel skewers, frozen eel, etc. As per the ...

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XIAMEN SINOFROST CO., LTD.

Gold Member Since 2018

Audited Supplier

Business Type Trading Company
Business Range Agriculture & Food
Main Products Edamame Mukimame Unagi Kabayaki Tobiko, Tsingtao Vegetable Spring Roll Masago Wakame, Samosa Dimsum Frozen Seasoned Roasted Eel, Japanese Food Asian Food Sushi Food French Fries, Strawberry Raspberry Blackberry Blueberry, Pepper Onion Garlic Ginger Chilli Shiitake, Mango Peach Kiwi Fig Grape Apricot Apple, Sweet Potato Water Chestnut Bamboo Shoots, Snow Peas Sugar Snap Pea Broad Bean, Wasabi Octopus Seasoned Baby Octopus
Management System Certification ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, IFS
Main Markets North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Frozen Masago Comparison

	Japanese Sushi Food, Unagi Kabayaki, Hiyashi Wakame, Tobiko, Masago, Seasoned Baby Octopus (chuka idako) , Wasabi Octopus, Herring Fillet & Roe Contact Now	Quick View Frozen Squid Pineapple Cut, Frozen Giant Squid Pineapple Cut Fillet, Frozen Seafood, Squid Fillet, Squid Pineapple Fillets Contact Now	Quick View Frozen Surimi Crab Meat Flakes /Chunks Kanikama Contact Now	Frozen Seafood Snakes Surimi Imitation Crab Stick Flakes Contact Now	Frozen Seafood/Frozen Half Shell Mussel/Shellfish/Cooked Mussel Contact Now

Transaction Info
	Japanese Sushi Food, Unagi Kabayaki, Hiyashi Wakame, Tobiko, Masago, Seasoned Baby Octopus (chuka idako) , Wasabi Octopus, Herring Fillet & Roe Contact Now	Quick View Frozen Squid Pineapple Cut, Frozen Giant Squid Pineapple Cut Fillet, Frozen Seafood, Squid Fillet, Squid Pineapple Fillets Contact Now	Quick View Frozen Surimi Crab Meat Flakes /Chunks Kanikama Contact Now	Frozen Seafood Snakes Surimi Imitation Crab Stick Flakes Contact Now	Frozen Seafood/Frozen Half Shell Mussel/Shellfish/Cooked Mussel Contact Now
Price	US $ 7.00-12.00/ kg	US $ 2,000.00-5,000.00/ Ton	US $ 1.20-3.00/ kg	US $ 1.20-3.00/ kg	US $ 2,000.00-5,000.00/ Ton
Min Order	3000 kg	5 Tons	25000 kg	25000 kg	5 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T, D/P
Quality Control
Product Certification	Brc/Halal/ISO/HACCP	BRC, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, FDA, HACCP
Management System Certification	ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, IFS	BRC, HACCP	-	-	BRC, HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Southeast Asia/ Mideast	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Southeast Asia/ Mideast
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	-	OEM	OEM	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	Off-season: within 15 Day(s) Peak-season: 1-3 Month(s)	Off-season: within 15 Day(s) Peak-season: 1-3 Month(s)	-
Product Attributes
Specification	Type: Roe; Producing Area: Seafood; Resource: Wild; Shelf Life: 24months; Markets: Southeast Asia, Europe,America, Middle East,etc; Lead Time: 3-4 Weeks; Storage Temperature: <-18 Degree; Colour: Red/Orange/Green/Black/Yellow; Process Method: Seasoned,Frozen;	Type: Docidicus Gigas; Producing Area: Seafood; Resource: Wild; Shelf Life: 24months; Catching Area: Fao087, Fao041, Fao061; Method of Catch: Jig Hook or Trawl; Saving Condition: Frozen;	Type: Crab; Producing Area: Seafood; Resource: Wild; Shelf Life: >12 Months; Saving Condition: Frozen;	Type: Crab; Producing Area: Seafood; Resource: Wild; Shelf Life: >12 Months; Saving Condition: Frozen;	Type: Shellfish; Producing Area: Seafood; Resource: Cultured; Shelf Life: 24months; Saving Condition: Frozen;
Supplier Name	XIAMEN SINOFROST CO., LTD.	Yantai East Food Storage Co., Ltd.	Rizhao Primega Foods Co.,Limited	Rizhao Primega Foods Co.,Limited	Yantai East Food Storage Co., Ltd.
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