Specification |
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mulberry Leaf;
Product Name: Mulberry Leaf Extract;
Latin Name: Morus Alba L.;
Plant Part Used: Leaves;
Appearance: Brown Yellow Powder;
Shelf Life: 2 Years;
|
Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
|
Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
|
Assay Method: GPC;
Application Form: Suppository, Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine, Agriculture;
State: Powder;
Extract Source: Mushroom ,Aspergillus Niger,Agaricus Bisporus;
|
Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
|