2,709 Capsicum Extract
results from93 suppliers
Capsicum Extract 10% Capsaicin 84625-29-0 Free Sample
- CAS No.: 84625-29-6
- Formula: /
- EINECS: 283-403-6
- Resource: Natural
- Application: in Food and Pharmaceutical Industry
- Grade: Food, Pharmaceutical, Feed
Hot Sellling Supply High Quality Red Chilli Extract Capsicum Extract
- Certification: ISO, FDA
- Assay Method: HPLC, UV, Gc
- Application Form: Tablet, Capsule
- Application: Health Care Products, Medicine
- State: Powder
- Extract Source: Pepper
Organic Food Capsicum Extract High Quality Capsicum Oleoresin
- Certification: ISO
- Assay Method: GPC
- Application Form: Lotion, Capsule
- Application: Chemical
- State: Powder
- Shelf Life: 2 Years
Food Grade Pigment Powder Natural Oleoresin Red Chilli Oleoresin Paprika Capsicum Extract Capsanthin
- CAS No.: 68917-78-2
- Formula: N/a
- EINECS: N/a
- Certification: BRC, ISO, FDA, HACCP
- Packaging Material: Plastic
- Storage Method: Normal
Best Selling Product ISO 4: 1 10: 1 Capsicum Annuum Pepper Extract
- Certification: ISO
- Assay Method: Tlc
- Application: Food, Health Care Products
- State: Powder
- Extract Source: Red Pepper
- GMO & Bse/Tse: Free
Kosher & Halal Certified Capsicum Oleoresin Capsicum Extract 4: 1 Red Pepper Extract 98% Capsaicin
- Certification: ISO, HACCP
- Assay Method: HPLC, UV
- Application Form: Tablet, Capsule
- Application: Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Fruit
Food Additive CAS 2444-46-4 Red Chili Pepper Extract 98% Synthetic Capsaicin Powder Capsicum Extract
- Certification: ISO, FDA, HACCP, Hala
- Assay Method: HPLC, UV, Tlc
- Application Form: Paste, Tablet, Capsule
- Application: Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Red Chili Pepper
Red Pepper Extract Capsaicine Capsicum Oleoresin
- Certification: ISO, HACCP, Kosher, Halal
- Assay Method: HPLC, UV
- Application Form: Paste, Tablet, Capsule
- Application: Health Care Products, Medicine
- State: Powder
- Botanical Source: Capsicum Annuum L.
Red Pepper Extract Capsicum Oleoresin Capsicum Extract 4: 1 Red Pepper Extract1% 2% 3% 6% 10% 95% 98% Capsaicin Colorless Decolorized Colored Capsicum Oleoresin
- Certification: ISO, FDA
- Assay Method: HPLC, UV
- Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
- Application: Food, Health Care Products, Medicine
- State: Brownish Yellow Fine Powder
- Extract Source: Whole Plant
Manufacture Top Grade Chili Pepper Capsicum Extract
- Certification: RoHS, BRC, ISO, FDA, HACCP
- Assay Method: HPLC
- Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
- Application: Food, Health Care Products, Medicine
- State: Powder
- COA: Available
Kosher Halal Certified Natural Capsaicin 1% Capsicum Extract
- Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
- Assay Method: HPLC, UV
- Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
- Application: Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Capsicum
E. K Herb 100% Natural Plant Extract Capsicum Annuum Cayenne Fruit Extract Chili Cayenne Extract
- Certification: ISO, FDA, HACCP, Halal, Kosher
- Assay Method: HPLC, UV, Gc, Aas
- Application Form: Paste, Tablet, Capsule
- Application: Food, Health Care Products, Medicine, Cosmetics
- State: Powder
- Extract Source: Chili Paper Extract
Capsicum Oleoresin Capsicum Extract Red Pepper Extract
- Certification: RoHS, BRC, ISO, FDA, HACCP, Kosher,Halal
- Storage Method: Normal
- Extraction Process: Physical
- Application: Cosmetics, Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Capsicum
SOST Supply China Product EU Organic Capsicum Extract Capsicum Oleoresin
- Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
- Assay Method: HPLC
- Application Form: Liquid
- Application: Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Fruit
Natural Water Soluble 95% Capsaicin Capsaicinoids Powder Red Pepper Extract Capsicum Extract
- Certification: RoHS, BRC, ISO, FDA, HACCP, SGS
- Assay Method: HPLC, UV
- Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
- Application: Food, Health Care Products, Medicine, Cosmetic
- State: Powder
- Extract Source: Capsicum
Organic Certified Naural Red Paprika Extract Capsicum Oleoresin
- Certification: RoHS, BRC, ISO, FDA, HACCP
- Assay Method: HPLC-MS, GPC, HPLC, UV
- Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
- Application: Food, Health Care Products
- State: Powder
- MOQ: 1g
Free Sample Manufacturer Bulk Plant Extract Capsicum Annuum Cayenne Fruit Extract Chili Cayenne Extract
- Certification: ISO, HACCP, Kosher Halal
- Assay Method: HPLC, UV, Tlc Gc
- Application Form: Tablet, Capsule, Pills,Softgel
- Application: Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Fruit
Kosher HACCP Certified 100% Natural Capsicin Capsicum Extract
- Certification: ISO, FDA, HACCP, SGS Kosher Halal
- Assay Method: HPLC, UV
- Application Form: Paste, Tablet, Capsule
- Application: Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Capsicum
100% Pure Natural Capsicum Oleoresin - Extract of Capsicum Oil for Food
- Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
- Assay Method: HPLC
- Application Form: Liquid
- Application: Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Fruit
Food Grade Pigment Powder Natural Oleoresin Red Chilli Oleoresin Paprika Capsicum Extract Capsanthin
- CAS No.: 8023-77-6
- Formula: (C6h9no)N
- EINECS: 9003-39-8
- Certification: ISO, FDA
- Packaging Material: Plastic
- Storage Method: Normal
Bulk Supply Red Pepper Extract Capsicum Extract Capsaicin 98% Powder
- Certification: ISO, FDA
- Assay Method: HPLC, UV, Gc
- Application Form: Tablet, Capsule
- Application: Health Care Products, Medicine
- State: Powder
- Extract Source: Pepper
E. K Herb Factory 13 Years Top Quality Red Pepper Capsicum Extract Powder 95% CAS 404-86-4 Capsaicinoids Capsicum Annuum Chili Paper Extract Capsaicine
- Certification: ISO, HACCP, Halal, Kosher
- Assay Method: HPLC, UV, Gc, Aas
- Application Form: Paste, Tablet, Capsule
- Application: Food, Health Care Products, Cosmetics
- State: Powder
- Extract Source: Chili Paper Extract
E. K Herb Factory Supply Food Additives Capsicum Oleoresin Capsaicin Capsicum Extract Chillis Pepper Natural Colorants 1%-99% Red Chili Extract
- Certification: ISO, FDA, HACCP, Halal, Kosher
- Assay Method: HPLC, UV, Gc, Aas
- Application Form: Paste, Tablet, Capsule
- Application: Food, Health Care Products, Medicine, Cosmetics
- State: Powder
- Extract Source: Chili Paper Extract
Organic Capsicum Annuum Extract
- Certification: FDA, HACCP, Fruit
- Assay Method: HPLC, UV
- Application Form: Tablet, Capsule
- Application: Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Fruit
Natural Paprika Oleoresin Chili Peppers Extract Pharmaceutical Intermediate Paprika Capsicum Red Pepper Extract
- Certification: ISO, HACCP, Halal, Kosher
- Assay Method: HPLC, UV, Tlc
- Application Form: Lotion, Tablet, Capsule, Beverage
- Application: Food, Health Care Products, Medicine, Wine
- State: Powder
- Extract Source: Fruit
Chili Powder Extract Capsicum Food Grade Capsanthin with Competitive Price
- Certification: ISO
- Storage Method: Cool Dry Place
- Extraction Process: Solvent Extraction
- Application: Cosmetics, Food, Health Care Products
- State: Powder
- Extract Source: Chilli
Kosher Halal Certified Red Pepper Extract Capsaicine Capsicum Oleoresin
- Certification: RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
- Assay Method: HPLC, UV
- Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
- Application: Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Red Pepper
Food Flavour Chili Pepper Extract Oleoresin Capsicum
- Certification: ISO
- Assay Method: HPLC, UV
- Application Form: Oil
- Application: Colorant,Food Additive
- State: Plant Oil
- Extract Source: Chili Pepper Extract
World Well-Being Hot Sellling Supply Capsicum Oleoresin Food Additives Red Chilli Extract Chili Pepper Natural Colorants 1%-99% Capsaicin Capsicum Extract
- Certification: ISO, FDA, Halal
- Assay Method: HPLC, UV
- Application Form: Lotion, Tablet, Capsule
- Application: Food, Health Care Products, Medicine, Cosmetics
- State: Powder
- Extract Source: Pepper
Natural 95% Capsaicin Capsaicinoids Powder Red Pepper Extract Capsicum Extract/Black Pepper Extract
- Certification: ISO, FDA, HACCP, Kosher, Halal
- Assay Method: HPLC, UV, Tlc
- Application Form: Tablet, Capsule, Pills,Softgel
- Application: Food, Health Care Products, Medicine, Cosmetic,Supplement,Beverage
- State: Powder
- Extract Source: Fruit
New Arrival Capsicum Fruit Extract Red Pepper Extract
- Certification: BRC, ISO, cGMP, USDA, Kosher, Halal
- Assay Method: HPLC, UV
- Application Form: Lotion, Paste, Tablet, Capsule, Powder
- Application: Food, Health Care Products, Medicine, Cosmetics
- State: Powder
- Extract Source: Capsicum Fruit
Pure 4: 1 to 20: 1 Chili Pepper Extract with Water Soluble Capsaicin Capsicum Oleoresin
- Certification: RoHS, BRC, ISO, FDA, HACCP
- Assay Method: HPLC
- Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
- Application: Food, Health Care Products, Medicine
- State: Powder
- Shelf Life: 2 Years
Kosher & Halal Certified 100% Natural Capsicum Extract
- Certification: BRC, ISO, FDA, HACCP
- Assay Method: HPLC, UV
- Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
- Application: Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Capsicum
Oil Soluble Capsaicinoids Capsicum Oleoresin Chilli Pepper Extract
- Certification: BRC, ISO, HACCP, Kosher, Halal, Sc
- Storage Method: Normal
- Application: Food, Health Care Products, Medicine
- State: Plant Oil
- Extract Source: Chilli Pepper
- Type: Alkaloid
Manufacture Top Grade Chilli Pepper Extract, 4: 1 10: 1 2% Capsaicin
- Certification: ISO, FDA, HACCP
- Assay Method: HPLC, Tlc
- Application Form: Paste, Tablet, Capsule
- Application: Food, Health Care Products
- State: Powder
- Extract Source: Chilli Pepper
Bitter Melon Extract Momordica Charantia Fruit Extract
- CAS No.: 57126-62-2
- Certification: ISO, FDA, HACCP
- Packaging Material: Plastic
- Storage Method: Normal
- Shelf Life: >12 Months
- Main Substances: Capsicum
Wholesale Red Color Chilli Extract Capsanthin 0.5%, 1% Food Additive/Comestics
- Certification: ISO
- Storage Method: Cool Dry Place
- Extraction Process: Solvent Extraction
- Application: Cosmetics, Food, Health Care Products, Medicine
- State: Powder
- Extract Source: Chilli
Hot Sale Plant Extract Feed Grade Yucca Extract Liquid Yucca Schidigera Extract
- CAS No.: 57126-62-2
- Certification: ISO, FDA, HACCP
- Packaging Material: Plastic
- Storage Method: Normal
- Shelf Life: >12 Months
- Main Substances: Capsicum
Reddish Pigment 10: 1, 15: 1 Red Pepper Extract
- Certification: ISO, FDA, HACCP, Kosher,Halal
- Packaging Material: Packed in Fiber Drum, LDPE Bag Inside
- Storage Method: Normal
- Shelf Life: 2 Years
- Color: Fine Reddish Powder
- Resource: Natural
Monk Fruit Extract Luo Han Guo Natural Organic Momordica Charantia Mogroside
- CAS No.: 57126-62-2
- Certification: ISO, FDA, HACCP
- Packaging Material: Plastic
- Storage Method: Normal
- Shelf Life: >12 Months
- Main Substances: Capsicum