Fresh Ginger Paste
products found from
trusted manufacturers & suppliers
US$ 0.4-1 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
US$ 2.5-2.6 / Piece
10000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Fesh Ginger Paste
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
US$ 0.4-1 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs, Halal, Kosher
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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Organic Ginger:
No
Usage:
Edible,Processing Type
Size:
150-200g
Style:
Powder
Type:
Dried
Color:
Yellow
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
Packing:
Tray or Carton
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
US$ 5-10 / Box
200 Boxes (MOQ)
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Shelf Life:
12-23 Months
Specification:
100-249g
Packaging:
Bottle
Feature:
Non-GMO, Organic
Nutrition Facts Per Serving:
Low Fat (<3g)
Department:
Minced Ginger Sauce
US$ 1800-2000 / Ton
20 Tons (MOQ)
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Type:
Ginger, Agricultural Products
Shelf Life:
24 Months
Color:
Light Yellow
Material:
100% Fresh Ginger
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
US$ 900-1200 / Ton
20 Tons (MOQ)
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Type:
Garlic, Agricultural Products
Shelf Life:
24 Months Below -18ºC
Color:
Light Yellow
Material:
100% Fresh Garlic & Ginger
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
US$ 900-1200 / Ton
20 Tons (MOQ)
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Style:
Cube
Processing:
BQF
Storage Temperature:
<-18℃
Type:
Agricultural Products
Shelf Life:
24 Months Below -18ºC
Color:
Light Yellow
US$ 900-1200 / Ton
20 Tons (MOQ)
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Type:
Garlic, Agricultural Products
Shelf Life:
24 Months Below -18ºC
Color:
Light Yellow
Material:
100% Fresh Garlic & Ginger
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
US$ 0.68-0.69 / Piece
5000 Pieces (MOQ)
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Available:
All Year Around
Kind:
Salted Vegetables
Type:
Sterilization
Taste:
Complex Flavor
Form:
Paste
Packing:
Tray Pack or Carton Packing
US$ 0.68-0.69 / Piece
5000 Pieces (MOQ)
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Packaging:
Bottle
Available:
All Year Around
Kind:
Salted Vegetables
Type:
Sterilization
Taste:
Complex Flavor
Form:
Paste
US$ 55-56 / Piece
1000 Pieces (MOQ)
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Packaging:
Drum
Kind:
Salted Vegetables
Type:
Acid Ginger
Taste:
Complex Flavor
Form:
Paste
Packing:
in Drum or Barrel Packing
US$ 1.5-1.6 / Piece
5000 Pieces (MOQ)
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Available:
All Year Around
Kind:
Salted Vegetables
Type:
Sterilization
Taste:
Complex Flavor
Form:
Paste
Packing:
Tray Pack or Carton Packing
US$ 1-10 / Box
10000 Boxes (MOQ)
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Kind:
Cherry Pepper
Type:
Fresh
Certification:
Brc, ISO, FDA
Packaging Material:
Plastic
Storage Method:
Normal
Color:
Red
US$ 1.3-1.8 / kg
10000 kg (MOQ)
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Organic Ginger:
Yes
Usage:
Edible,Processing Type
Size:
20g/1000g
Style:
Powder
Type:
Frzoen
Color:
Yellow
US$ 1.3-1.8 / kg
10000 kg (MOQ)
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Organic Ginger:
Yes
Usage:
Edible,Processing Type
Size:
20g/1000g
Style:
Powder
Type:
Frzoen
Color:
Yellow
US$ 5-10 / Box
200 Boxes (MOQ)
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Packaging:
Bottle
Private Label:
Acceptable
Certifications:
FDA, Brc, Halal, Kosher, HACCP
Color:
Yellow
Flavor:
Taste Salty
Purity (%):
100%
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Vinegar
Packing:
Tray Pack or Carton Packing
US$ 2.1-2.2 / Piece
10000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP, Ifs
Storage Method:
Normal
Packaging Material:
Plastic
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Garlic and Ginger Paste
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Place of Origin:
Shandong Province
Moisture Content:
Fresh Garlic
Specification:
Mixed-Level
Type:
Peeled
Style:
Whole
Color:
White Skin Garlic
US$ 0.4-1 / Piece
5000 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Glass Jar
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Sterilization
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