Agriculture, Food & BeverageA plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.
An onionlike plant(Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor.
A self-pollinated, one- to six-seeded legume which is cultivated throughout the tropical and temperate climates of the world.
Frozen fruit is fruit preserved by the process of freezing.
A biennial Eurasian plant(Daucus carota subsp. sativus) in the parsley family, widely cultivated as an annual for its edible taproot.
A substance consisting of ground, pulverized, or otherwise finely dispersed solid particles of garlic.
A small grain or pellet of garlic.
Food preserved by canning.
The natural fluid, fluid content, or liquid part that can be extracted from a plant or one of its parts, esp. of a fruit: orange juice.
The sea-buckthorns are deciduous shrubs in the genus Hippophae, family elaeagnaceae.
An indehiscent, hard-shelled, one-loculated, one-seeded fruit, such as an acorn or hazelnut.
A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume.
A beverage prepared by infusion of the young leaves, leaf buds, and internodes of varieties of Camellia sinensis and C. assamica, originating from China.
A part or an amount of such a plant product, served as food:
Any one of various liquids for drinking, usually excluding water.
A liquid that is fit for drinking, a beverage.
A rich, sweet confection made with sugar and often flavored or combined with fruits or nuts.
The flesh of such animals used as food.
Kinds of cereal.
The firm, edible, usually rounded fruit of a deciduous Eurasian tree (Malus pumila) having alternate simple leaves and white or pink flowers.
An ovum together with its shell or outer layer, internal membranes and nutrients for the embryo
A kind of fruit.
Frozen food is food preserved by the process of freezing.
The milk of cows, goats, or other animals, used as food by humans.
Animal tissue used as food.
Any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages.
A compact roll of tobacco leaves prepared for smoking.
To obtain from a substance by chemical or mechanical action, as by pressure, distillation, or evaporation.
A colorless volatile flammable liquid, the simplest of which are derived from saturated hydrocarbons, have the general formula CnH2n+1OH, and include ethanol and methanol.
Any of several related plants or their seeds or pods, such as the adzuki bean, broad bean, or soybean.
A plant(Zingiber officinale) of tropical southeast Asia having yellowish-green flowers and a pungent, aromatic rhizome
Any of various fleshy fungi of the class Basidiomycota, characteristically having an umbrella-shaped cap borne on a stalk, especially any of the edible kinds, as those of the genus Agaricus.
Garlic which has white peel.
Garlic which is fresh.
Tea made from leaves that are not fermented before being dried.
Grass made by human beings rather than natural.
Pure white garlic is also called snow white garlic without purple stripes on the skin.
A food grain crop. Wheat is the most widely grown food crop in the world, and is increasing in production.
A cool-season biennial, Allium cepa, of Asiatic origin and belonging to the plant order Liliales. The onion is grown for its edible bulbs.
Any of various oils obtained from plants and used in food products and industrially.
A narrow, ribbonlike strip of dried dough, usually made of flour, eggs, and water.
A leafy plant (Solanum tuberosum) which produces a starchy edible tuber.
Normal white garlic is also called regular white garlic or hyb.
The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking. Also called chili pepper.
A healthy diet contains a balance of food groups and all the nutrients necessary to promote good health.
A widely cultivated tree (Pyrus communis) in the rose family, having glossy leaves, white flowers grouped in a corymb, and edible fruit.
A species of legume native to Eastern Asia.
A sweet yellowish or brownish viscid fluid produced by various bees from the nectar of flowers and used as food.
Butter is made by churning fresh or fermented cream or milk.
Vegetables preserved by the process of freezing.
The meat of the chicken, also called "chicken," is a type of poultry.
Commonly shortened to snack,is seen in Western culture as a type of food not meant to be eaten as a main meal of the day (breakfast, lunch, dinner).
Any of a group of complex organic macromolecules that contain carbon, hydrogen, oxygen, nitrogen, and usually sulfur and are composed of one or more chains of amino acids.
A confection consisting of a piece of hard candy attached to the end of a small stick.
Beverage which are made from fruit.
A boneless piece of meat or fish.
A small, porous silk, paper or nylon bag with tea inside that is used for brewing tea
Tea Powder is made from dried tender tea by instantaneous smash process in low temperature.
Dehydrated garlic is made from garlic cloves that are usually sliced and dried at a low temperature to prevent alliinase inactivation.
commonly applied to the larger, organe-colored fruit of the Cucurbita species, used when ripe as a table vegetable, in pies, or for autumn decoration.
Glucose (Glc), a monosaccharide (or simple sugar), is an important carbohydrate in biology.
Garlic without skin.
Products which made of the skin of a sheep either tanned with the fleece left on or in the form of leather or parchment.
An organism that lives in, on, or near the water.
Vinegar is a liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid.
The fruit of a feather-leaved palm (Cocos nucifera) which extensively cultivated in tropical regions for food, beverages, oil, thatching, fiber, utensils, or ornament.
The kidney bean with its dark red skin is named for its visual resemblance to a kidney.
A Kind of tea which made of flowers.
Feed that is given to animal to provide them with a healthy and nutritious diet.
The fruit and plant of any one of several hot species of the genus capsicum.
Ginger which is fresh.
A food designed for quick preparation.
An onionlike plant (Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong distinctive odor and flavor.
A complex carbohydrate which is insoluble in water; it is used by plants as a way to store excess glucose.
A paste made from ground roasted peanuts.
A seasoning consisting of ground chilies mixed with other spices, such as cumin and oregano.
Herbs have been used for centuries in the treatment of many diseases and it has been demonstrated that some of them can have an incredible effect as a herbal treatment for arthritis.
A kind of white bean.
Leguminous plants, members of the family Fabaceae.
Garlic which is frozen.
Organic tea is gently hand-picked, meaning no pesticides or fertilizers are used in the production process -- ensuring better health for the local environment, the farmers and their families, and for you.
Tomato paste is a thick paste made from ripened tomatoes with skin and seeds removed.
A resinous substance collected from the buds of certain trees by bees and used as a cement or sealant in the construction of their hives.
The oil made of plant seed.
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An apple cultivar developed by growers at the Tohoku Research Station in Morioka, Japan in the late 1930s and brought to market in 1962.
A genus of plants in the family Rosaceae, and the fruit of these plants.
The Chinese White Pear (b¨¢i l¨ª),is a naturally-occurring interspecific hybrid species of pear native to northern China, where it is widely grown for its edible fruit.
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