| Specification |
CAS No.: 68-04-2;
Formula: C6h5na3o7;
EINECS: 200-675-3;
Nutritional Value: Nutritional;
Packaging Material: Plastic/Brown Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: PE Bag, Carton;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi;
Product Name: Gelatin Sheet/ Gelatin Leaf;
Gel Strength: 160bloom;
Viscosity: 3.0MPa.S;
Color: Light Yellow Pale;
Smell: Odorless;
Appearance: Sheet;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Application: Dessert, Mousse Cake, Gummy Candy, Yogurt, Jelly;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
|
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: PE Bag, Carton;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi;
Product Name: Gelatin Sheet/ Gelatin Leaf;
Gel Strength: 160bloom;
Viscosity: 3.0MPa.S;
Color: Light Yellow Pale;
Smell: Odorless;
Appearance: Sheet;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Application: Dessert, Mousse Cake, Gummy Candy, Yogurt, Jelly;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
|
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: PE Bag, Carton;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi;
Product Name: Gelatin Sheet/ Gelatin Leaf;
Gel Strength: 160bloom;
Viscosity: 3.0MPa.S;
Color: Light Yellow Pale;
Smell: Odorless;
Appearance: Sheet;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Application: Dessert, Mousse Cake, Gummy Candy, Yogurt, Jelly;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
|
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 5 Years;
Type: Raw Material for Making Empty Capsules;
Product Name: Pharmaceutical Gelatin / Gelatine;
Gel Strength: 80-280bloom;
Viscosity: 1.0-6.0MPa.S;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
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