Guar Gum Food Grade Thickener CAS 9000-30-0 Good Price pictures & photos

Guar Gum Food Grade Thickener CAS 9000-30-0 Good Price

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Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$2.05

5,000-14,999 kg US$1.95

15,000+ kg US$1.85

Sepcifications

CAS No. 9000-30-0
Formula C10h14n5na2o12p3
EINECS 232-536-8
Certification BRC, ISO, FDA, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life 24 Months
Main Active Ingredient Guar Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag
Specification min 99.0%
Origin China
Appearance off-White to Yellowish White Powder
Vicosity 5000cps
Moisture (%) ≤12
Passing Rhru 200mesh (%) 96%
Acid Insoluble Residue (%) ≤ 2

Product Description

Items Specification Appearance off-white to yellowish white powder Vicosity of 2 HRS 5000-6000CPS Moisture (%) ≤12 Passing rhru 200mesh (%) 96min Acid insoluble residue (%) ≤ 2 Arsenic 3 ppm max Total latte count 5000/g max Yeast/Mould 500/g max E Coli Absent Salmonella ...

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Goodchem Technology Co., Limited

Gold Member Since 2024

Audited Supplier

Business Type Trading Company
Main Products Thickeners, Preservatives, Antioxidants, Sweeteners, Vitamins, Phosphates, Amino Acids, Proteins
Number of Employees 15
Year of Establishment 2016-03-15
Management System Certification ISO 9001, ISO 14001, ISO 22000
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Guar Hydroxypropyltrimonium Chloride Comparison

	Guar Gum Food Grade Thickener CAS 9000-30-0 Good Price Contact Now	Quick View High Viscosity Gelatin 160 Bloom for Soft Capsules Contact Now	Quick View High Quality Food Grade Additive Calcium Alginate Powder CAS: 9005-35-0 Einecs: 618-413-5 Contact Now	Quick View High Quatity Food Grade Additive Xanthan Gum Powder CAS: 11138-66-2 E415 Contact Now	Quick View High Quatity Food Grade Additive Gellan Gum Powder CAS: 71010-52-1 E418 Contact Now

Transaction Info
	Guar Gum Food Grade Thickener CAS 9000-30-0 Good Price Contact Now	Quick View High Viscosity Gelatin 160 Bloom for Soft Capsules Contact Now	Quick View High Quality Food Grade Additive Calcium Alginate Powder CAS: 9005-35-0 Einecs: 618-413-5 Contact Now	Quick View High Quatity Food Grade Additive Xanthan Gum Powder CAS: 11138-66-2 E415 Contact Now	Quick View High Quatity Food Grade Additive Gellan Gum Powder CAS: 71010-52-1 E418 Contact Now
Price	US $ 1.85-2.05/ kg	US $ 5.50-7.50/ kg	US $ 7,000.00-12,000.00/ Ton	US $ 3,250.00-4,500.00/ Ton	US $ 20.00-25.00/ kg
Min Order	1000 kg	1000 kg	1 Tons	1 Tons	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T	T/T	T/T
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	-	-	-
Management System Certification	ISO 9001, ISO 14001, ISO 22000	ISO 9001	ISO 9001, ISO 14001, HSE, BRC, HACCP, ISO 22000	ISO 9001, ISO 14001, HSE, BRC, HACCP, ISO 22000	ISO 9001, ISO 14001, HSE, BRC, HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	-	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	-	-
Product Attributes
Specification	CAS No.: 9000-30-0; Formula: C10h14n5na2o12p3; EINECS: 232-536-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: off-White to Yellowish White Powder; Vicosity: 5000cps; Moisture (%): ≤12; Passing Rhru 200mesh (%): 96%; Acid Insoluble Residue (%): ≤ 2;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;	CAS No.: 9005-35-0; Formula: C18h24cao19; EINECS: 618-413-5; Shelf Life: >12 Months; Main Active Ingredient: Calcium Alginate; Appearance: White to Yellowish-Brown Powder; Grade: Food Grade; E Number: E404; MW: 584.45;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Shelf Life: >12 Months; Appearance: White to Yellow Free-Flowing Powder; Grade: Food Grade; E Number: E415; MW: 933.75;	CAS No.: 71010-52-1; Formula: N/a; EINECS: 275-117-5; Storage Method: Normal; Shelf Life: >12 Months; Appearance: White to Yellowish Powder; Grade: Food Grade; E Number: E418;
Supplier Name	Goodchem Technology Co., Limited	Hebei Best New Material Technology Co., Ltd.	New Ambition (Qingdao) Chemical Co., Ltd.	New Ambition (Qingdao) Chemical Co., Ltd.	New Ambition (Qingdao) Chemical Co., Ltd.
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