Vanillin

US$0.50-1.50 / kg

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USP/FCC Grade Flavour Franrance Ethyl Vanillin /Vanillal CAS No. 121-32-4. ODM pictures & photos

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What is USP/FCC Grade Flavour Franrance Ethyl Vanillin /Vanillal CAS No. 121-32-4. ODM

Name: USP/FCC Grade Flavour Franrance Ethyl Vanillin /Vanillal CAS No. 121-32-4. ODM
Uploaded: 2023-11-08T21:26:25+08:00
Description: Product Description Product Name Vanillin Level First Class Appearance white Power Brand Name YM Specification ethyl vanillin Grade Food Grade Transport Package 1kg/Bag, 25kg/Drum, or customized packa

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Price

Min. Order Reference FOB Price

500 kg US$0.50-1.50 / kg

Sepcifications

CAS No. 121-33-5
Formula C8h8o3
EINECS 204-465-2
Certification ISO, FDA, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Substances Ginger
Resource Natural
Transport Package Kraft Paper Bag
Specification 25kg bag
Trademark N/A
Origin China
Grade Food Additive
Shape Powder

Product Description

Product Description Product Name Vanillin Level First Class Appearance white Power Brand Name YM Specification ethyl vanillin Grade Food Grade Transport Package 1kg/Bag, 25kg/Drum, or customized packages Resource Natual Vanillin is one of the important edible flavors and ...

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RUIGREAT CHEMICAL CO., LIMITED

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Main Products Agrochemical, Food Chemical, Pharm Chemical, Intermediate, Fertilizer
Registered Capital 300 RMB
Plant Area <100 square meters
Management System Certification ISO 9001, ISO 20000, BSCI
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Vanillin Comparison

	Quick View USP/FCC Grade Flavour Franrance Ethyl Vanillin /Vanillal CAS No. 121-32-4. ODM Contact Now	Quick View Natural Organic Food Capsicum Extract High Quality Capsicum Oleoresin Contact Now	Quick View Top Quality Pure Water Soluble Liquid Capsicum Oleoresin Contact Now	Quick View Competitive Price Good Price Soy Sauce Powder Dehydrated with High Quality Contact Now	Quick View Bulk Supply Good Price Soy Sauce Powder Dehydrated with High Quality Contact Now

Transaction Info
	Quick View USP/FCC Grade Flavour Franrance Ethyl Vanillin /Vanillal CAS No. 121-32-4. ODM Contact Now	Quick View Natural Organic Food Capsicum Extract High Quality Capsicum Oleoresin Contact Now	Quick View Top Quality Pure Water Soluble Liquid Capsicum Oleoresin Contact Now	Quick View Competitive Price Good Price Soy Sauce Powder Dehydrated with High Quality Contact Now	Quick View Bulk Supply Good Price Soy Sauce Powder Dehydrated with High Quality Contact Now
Price	US $ 0.50-1.50/ kg	US $ 10.00-100.00/ kg	US $ 10.00-100.00/ kg	US $ 2.50-3.20/ kg	US $ 2.50-3.20/ kg
Min Order	500 kg	1 kg	1 kg	25 kg	25 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal
Quality Control
Product Certification	ISO, FDA, HACCP	ISO, FDA	ISO, FDA	-	-
Management System Certification	ISO 9001, ISO 20000, BSCI	ISO 9001, GMP	ISO 9001, GMP	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Southeast Asia/ Mideast	North America, Southeast Asia/ Mideast
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, Others	OEM, Others
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 1 Month(s)	Off-season: 1-3 Month(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 121-33-5; Formula: C8h8o3; EINECS: 204-465-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Ginger; Resource: Natural; Grade: Food Additive; Shape: Powder;	CAS No.: 8023-77-6; Formula: (C6h9no)N; EINECS: 9003-39-8; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Capsicum; Resource: Natural;	CAS No.: 8023-77-6; Formula: (C6h9no)N; EINECS: 9003-39-8; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Capsicum; Resource: Natural;	CAS No.: 85281-85-2; Formula: C10h14o5; Storage Method: Normal; Shelf Life: 24months; Main Substances: Soy;	CAS No.: 85281-85-2; Formula: C10h14o5; Storage Method: Normal; Shelf Life: 24months; Main Substances: Soy;
Supplier Name	RUIGREAT CHEMICAL CO., LIMITED	Allright GC (Jinan) Biotechnology Ltd.	Allright GC (Jinan) Biotechnology Ltd.	Shanghai Baske Biotechnology Co., Ltd.	Shanghai Baske Biotechnology Co., Ltd.
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