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Anhydrous Citric Acid for Food Grade

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Price

Min. Order Reference FOB Price

20 Tons US$700.00 / Ton

Sepcifications

CAS No. 77-92-9
Formula C6h8o7
EINECS Citric Acid Anhydrous
Certification BRC, ISO, Ou Kosher,GMP,HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Substances Corn
Resource Natural
Specification 25kgs/500kgs/1000kgs
Origin China

Product Description

Ingredients/Identity Information Ingredient: Citric Acid Anhydrous Chemical family: Organic acid, Formula: C6H8O7 Molecular Weight: 192.1 CAS Number: 77-92-9 Main uses mainly used in food, beverage, pharmaceutical industry as an acid, flavoringandpreservatives, preservative, pharmaceutical ...

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Shouguang Zhongju Import & Export Co., Ltd.

Gold Member Since 2018

Audited Supplier

Business Type Manufacturer/Factory
Main Products L-Lysine HCl 98.5% Feed Grade, L-Threonine 98.5% Feed Grade, L-Lysine Sulphate 70% Feed Grade, L-Valine Feed Grade, L-Tryptophan Feed Grade, Xanthan Gum, Isoleucine Feed Grade, Vitamin B2, Choline Chloride
Registered Capital 1000000 RMB
Management System Certification ISO 9000, ISO 14001
Import & Export Mode Have Own Export License
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Citric Acid Comparison

	Anhydrous Citric Acid for Food Grade Contact Now	Coconut Flavor for Dairy, Drink and Bakery Food Contact Now	Yoghourt (Yakut) for Beverages, Food, Bakery, Ice Cream, Milk Contact Now	Quick View Watermelon Flavor, Food Flavor for Drink, Bakery and Dairy Food Contact Now	Natural Butter Enzymes for Beverage, Food, Baking, Contact Now

Transaction Info
	Anhydrous Citric Acid for Food Grade Contact Now	Coconut Flavor for Dairy, Drink and Bakery Food Contact Now	Yoghourt (Yakut) for Beverages, Food, Bakery, Ice Cream, Milk Contact Now	Quick View Watermelon Flavor, Food Flavor for Drink, Bakery and Dairy Food Contact Now	Natural Butter Enzymes for Beverage, Food, Baking, Contact Now
Price	US $ 700/ Ton	US $ 3.00-10.00/ kg	US $ 5.00-25.00/ kg	US $ 3.00-10.00/ kg	US $ 5.00-25.00/ kg
Min Order	20 Tons	100 kg	100 kg	100 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	T/T, Western Union	T/T, Western Union	T/T, Western Union	T/T, Western Union
Quality Control
Product Certification	BRC, ISO, Ou Kosher,GMP,HACCP	ISO, Halal	ISO, Halal	ISO, Halal	ISO, Halal
Management System Certification	ISO 9000, ISO 14001	HACCP, ISO 22000	HACCP, ISO 22000	HACCP, ISO 22000	HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Domestic	Domestic	Domestic	Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: Citric Acid Anhydrous; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Corn; Resource: Natural;	Packaging Material: Bag/Bucket/Carton; Storage Method: Cool, Dry, Avoid Light, Humidity ≤65%; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis; OEM: OEM Available; Soluble: Water/Oil; Free Samples: Available; Technique Support: Available;	Packaging Material: Bag/Bucket/Carton; Storage Method: 18-25ºC, Cool, Dry, Avoid Light; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis; Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;	Packaging Material: Bag/Bucket/Carton; Storage Method: Cool, Dry, Avoid Light, Humidity ≤65%; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis; OEM: OEM Available; Soluble: Water/Oil; Free Samples: Available; Technique Support: Available;	Packaging Material: Bag/Bucket/Carton; Storage Method: 18-25ºC, Cool, Dry, Avoid Light; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis; Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;
Supplier Name	Shouguang Zhongju Import & Export Co., Ltd.	Hangzhou Qihuan Biotechnology Co., Ltd.	Hangzhou Qihuan Biotechnology Co., Ltd.	Hangzhou Qihuan Biotechnology Co., Ltd.	Hangzhou Qihuan Biotechnology Co., Ltd.
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