Specification |
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Fresh;
Kind: Fresh Pepper;
Lead Time: 5-7days After Received Deposit;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc: <100000cfu/G;
Chlomeqauate: <0.1ppm;
Chlorate: <3ppm;
Eto: No;
Additives: No;
Irradiation: No;
Ingredients: 100% Paprika;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc: <100000cfu/G;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Grade: Pure, High Quality, Natural, 1st, a;
Ingredients: 100% Paprika;
Wash Way: Dry Wash;
Dry Way: Sun Dried;
Irradiation: No;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc: <1000000cfu/G;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: No;
Dry Way: Sun Dried;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Factory: Yes;
Crop: New Crop;
Variety: Jinta, Yidu, Chaotian Chili;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
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