Factory Outlet Food Additive Thickener Guar Gum CAS 9000-30-0

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1-99 kg US$5.50

100-999 kg US$3.00

1,000+ kg US$1.20

Sepcifications

  • CAS No. 9000-30-0
  • Formula C10h14n5na2o12p3
  • EINECS 232-536-8
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag
  • Specification 25kg/Drum 5g, 100g, 500g, 1kg, 10kg, 100kg, 200kg
  • Trademark Boyu
  • Origin Shandong
  • Delivery 3-5day
  • Sample Available
  • Melting Point 220 Deg C
  • The Molecular Weight 535.146
  • Than The Rotation D25 +53°(1n Naoh)
  • MOQ 1kg
  • Storage Cool Dry Place

Product Description

Product Description Guar gum: Guar gum is obtained by removing the skin and germ from the endosperm portion of the seeds of the four-sided melon. After drying and grinding, water was added, hydrolyzed under pressure, and precipitated with 20% ethanol. After centrifugation, the endosperm was dried ...

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Guar Gum Comparison
Transaction Info
Price US $ 1.20-5.50/ kg US $ 1.00-5.00/ kg US $ 1.00-5.00/ kg US $ 1.00-5.00/ kg US $ 5.00-10.00/ kg
Min Order 1 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T, Western Union, Bitcoin
Quality Control
Product Certification - ISO, HACCP, Kosher, Halal ISO, HACCP, Kosher, Halal ISO, HACCP, Kosher, Halal ISO
Management System Certification ISO 9001 ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, IATF16949, GMP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM OEM, Own Brand OEM, Own Brand OEM, Own Brand OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Delivery: 3-5day;
Sample: Available;
Melting Point: 220 Deg C;
The Molecular Weight: 535.146;
Than The Rotation: D25 +53°(1n Naoh);
MOQ: 1kg;
Storage: Cool Dry Place;
CAS No.: 9000-01-5;
Formula: C21h20o12;
EINECS: 232-519-5;
Storage Method: in Cool and Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Acacia Senegal;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellow;
CAS No.: 9000-01-5;
Formula: C21h20o12;
EINECS: 232-519-5;
Storage Method: in Cool and Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Acacia Senegal;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellow;
CAS No.: 9000-01-5;
Formula: C21h20o12;
EINECS: 232-519-5;
Storage Method: in Cool and Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Acacia Senegal;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellow;
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks;
CAS No: 9000-30-0;
Other Names: Guar Gum;
Mf: C10h14n5na2o12p3;
Einecs No.: 232-536-8;
Place of Origin: China;
Package: 25kg/Drum;
Name: Guar Gum;
MW: 535.145283;
Guar Gum Mf: C10h14n5na2o12p3;
MOQ: 1kg;
Brand Name: Guanlang;
Chemical: Spice;
Brand: Guanlang;
CAS: 9000-30-0;
Mf No: C10h14n5na2o12p3;
Supplier Name

Shandong Boyu Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

Good Fortune Internaitonal Trading (Tianjin) Co., Ltd

China Supplier - Diamond Member Audited Supplier

Good Fortune Internaitonal Trading (Tianjin) Co., Ltd

China Supplier - Diamond Member Audited Supplier

Good Fortune Internaitonal Trading (Tianjin) Co., Ltd

China Supplier - Diamond Member Audited Supplier

Hebei Guanlang Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier