Specification |
Type: Sweetener;
Nutritional Value: Non-nutritional Type;
Effect: Sweetener;
Resource: Chemosynthesis;
CAS: 55589-62-3;
Model: Mfcd00043833;
Spec: Bp/FCC/Ep/Fao/Who/Jecfa96/E950;
HS: 29349910;
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CAS No.: 88901-36-4;
Formula: C60h102o29;
Type: Plant Extract;
Nutritional Value: Nutritional;
Effect: Sweetener;
Resource: Natural;
Appearance: Light Yellow Powder;
Extraction Type: Solvent Extraction;
Grade: Food Grade;
Application: Health Food;
Active Ingredient: Mogroside V;
Mogroside V: 2 Years;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: D-Allulose,Allulose,D-Psicose;
Specifications: 95%Water-Soluble Powder/98%Crystal/ X-Type Liquid;
Physicochemical Properties: White Powder, Crystal or Liquid, Water Soluble;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: D-Allulose,Allulose,D-Psicose;
Specifications: 95%Water-Soluble Powder/98%Crystal/ X-Type Liquid;
Physicochemical Properties: White Powder, Crystal or Liquid, Water Soluble;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: D-Allulose,Allulose,D-Psicose;
Specifications: 95%Water-Soluble Powder/98%Crystal/ X-Type Liquid;
Physicochemical Properties: White Powder, Crystal or Liquid, Water Soluble;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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