Specification |
CAS No.: 532-32-1;
Formula: C7h5o2na;
Color: White;
Appearance: Powder, Granule, Sprinkle;
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Color: Yellow;
Appearance: Powder, Yellow Powder;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
Einecs: 234-394-2;
Type: Stabilizers;
Model Number: Food Grade;
pH: 6.0-8.0;
Purity: 100%;
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Color: Yellow;
Appearance: Powder, Yellow Powder;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
Einecs: 234-394-2;
Type: Stabilizers;
Model Number: Food Grade;
pH: 6.0-8.0;
Purity: 100%;
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Colour: White;
CAS No.: 1318-02-1;
Formula: N/a;
Einecs: N/a;
Type: Adsorbent, Alternative Phosphate, Powder;
Product Name: Zeolite Powder;
Classification: Chemical Auxiliary Agent;
Application: Washing Powder/Molecular Sieve;
Adsorbent Variety: Detergent;
Usage: Rubber Auxiliary Agents;
Grade: Industrial Grade;
Shelf Year: 2 Years;
Sample: Available;
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Color: Yellow;
Appearance: Powder, Yellow Powder;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
Einecs: 234-394-2;
Type: Stabilizers;
Model Number: Food Grade;
pH: 6.0-8.0;
Purity: 100%;
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