Specification |
Usage: Cake, Pizza, Bread, Bread Production Line;
Power Source: Electric,Gas,Diesel;
Timing Device: With Timing Device;
Type: Oven;
Voltage: 220/380;
Customized: Customized;
Application: Bread Processing Machine;
Machine Type: Automatic and Semi-Automatic;
Function: Bread Bakery Line Machine;
Suitable for: Hamburger,Toast,French Bread,Croissant,Cake,Biscui;
Baking Temperature: 150-300 Degree;
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Usage: Biscuit, Cake, Pizza, Bread;
Power Source: Electric;
Type: Moulder Machine;
Voltage: 220V/380V;
Customized: Customized;
Power: 0.37 Kw;
Ext Dim: 1000*530*1060mm;
Weight: 145kg;
Dough Weight: 30-350g;
Roll Thickness: 1.5-15mm;
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Usage: Biscuit, Cake, Pizza, Bread;
Power Source: Electric;
Type: Moulder Machine;
Voltage: 220V/380V;
Customized: Customized;
Power: 0.37 Kw;
Ext Dim: 1000*530*1060mm;
Weight: 145kg;
Dough Weight: 30-350g;
Roll Thickness: 1.5-15mm;
|
Usage: Biscuit, Cake, Pizza, Bread;
Power Source: Electric;
Type: Moulder Machine;
Voltage: 220V/380V;
Customized: Customized;
Power: 0.37 Kw;
Ext Dim: 1000*530*1060mm;
Weight: 145kg;
Dough Weight: 30-350g;
Roll Thickness: 1.5-15mm;
|
Usage: Biscuit, Cake, Pizza, Bread;
Power Source: Electric;
Type: Moulder Machine;
Voltage: 220V/380V;
Customized: Customized;
Power: 0.37 Kw;
Ext Dim: 1000*530*1060mm;
Weight: 145kg;
Dough Weight: 30-350g;
Roll Thickness: 1.5-15mm;
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