Specification |
Assay Method: HPLC-MS, Kjeldahl;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soy Fiber;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food;
Product Name: Soy Protein Isolate;
Protein(N×6.25 ,Dry Base): Min. 90.0%;
Moisture: Max. 7.0%;
Ash: Max. 6.0%;
Fat: Max. 1.0%;
Potassiu (Mg/100g): 75-300;
Total Plate Count (Cfu /G): Max.30000 Cfu/G;
Color: Light Yellow, Milky White Powder;
Storage: Cool Dry Place;
Grade: Food Grade.Industrial Grade;
Brand Name: Keynovo;
Other Name: Soy Proetein;
Packaging Details: 25kg/Bag;
Supply Ability: 100 Metric Ton/Metric Tons Per Month;
Model Number: Soy Protein Isolate;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food;
Product Name: Soy Protein Isolate;
Protein(N×6.25 ,Dry Base): Min. 90.0%;
Moisture: Max. 7.0%;
Ash: Max. 6.0%;
Fat: Max. 1.0%;
Potassiu (Mg/100g): 75-300;
Total Plate Count (Cfu /G): Max.30000 Cfu/G;
Color: Light Yellow, Milky White Powder;
Storage: Cool Dry Place;
Grade: Food Grade.Industrial Grade;
Brand Name: Keynovo;
Other Name: Soy Proetein;
Packaging Details: 25kg/Bag;
Supply Ability: 100 Metric Ton/Metric Tons Per Month;
Model Number: Soy Protein Isolate;
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Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: White Kidney Bean;
Type: Soy Isoflavones;
Product Name: White Kidney Bean Extract;
Appearance: off-White Powder;
Applications: Food Addtive;
Free Sample: 10g~20g;
Grade: Food/Pharmaceutical Grade;
Part Use: Seeds;
Latin Name: Phaseolus Coccineus L;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Suppository, Tablet, Capsule;
Application: Food, Health Care Products;
Extract Source: Soybean Meal;
Type: Soy Isoflavones;
Purity: HPLC 98%;
Certificate: HACCP, Kosher, Fssc22000;
Alternate Names: Soybean Isoflavones, Soy Isoflavones;
Storage: Cool Dry Place;
Fob Port: Shanghai, Qingdao, Shenzhen;
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