Specification |
CAS No.: 53124-00-8;
Formula: 53124-00-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Smell: Slightly Fermented Taste;
Applications: Flavoring Agents, Nutrition Enhancers,;
Grade: Food Garde;
Purity: 99%;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Smell: Slightly Fermented Taste;
Applications: Flavoring Agents, Nutrition Enhancers,;
Grade: Food Garde;
Purity: 99%;
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CAS No.: 37220-17-0;
Formula: N/a;
EINECS: N/a;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Konjac;
Application: Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Density: N/a;
Boiling Point: N/a;
Melting Point: N/a;
Molecular Weight: N/a;
Flash Point: N/a;
Exact Mass: N/a;
Psa: N/a;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2--;
EINECS: 234-350-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Density: N/a;
Boiling Point: N/a;
Melting Point: N/a;
Molecular Weight: 788.65800;
Flash Point: N/a;
Exact Mass: 788.09900;
Psa: 394.53000;
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