Specification |
Assay Method: HPLC-MS, Kjeldahl;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Meal;
Type: Soy Fiber;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products;
Product Name: Soy Protein Isolate;
Protein(N×6.25 ,Dry Base): Min. 90.0%;
Moisture: Max. 7.0%;
Ash: Max. 6.0%;
Fat: Max. 1.0%;
Potassiu (Mg/100g): 75-300;
Total Plate Count (Cfu /G): Max.30000 Cfu/G;
Color: Light Yellow, Milky White Powder;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Natto;
Type: Soybean Peptide;
Product Name: Nattokinase Powder;
Appearance: Light Yellow Powder;
Parts Use: Seed;
Extraction Ttype: Solvent Extraction;
Free Sample: 10g~20g;
Capacity: 5000kg/Month;
Storage: Cool and Dry Place;
Applications: Healthcare;
Certificate: ISO9001/Halal/Kosher;
CAS No.: 133876-92-3;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Oil Extract;
Type: Phytosterol;
Product Name: Avocado Soybean Unsaponifiable;
Appearance: Brown to Creamy Powder;
Free Sample: 10g~20g;
Capacity: 5000kg/Month;
Storage: Cool and Dry Place;
Applications: Health Food;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Extract Source: Soybean Oil Extract;
Type: Phosphatidylserine;
Product Name: Soy Lecithin;
Appearance: Brown Yellow Powder;
Free Sample: 10g~20g;
Capacity: 5000kg/Month;
Storage: Cool and Dry Place;
Applications: Health Food;
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