Specification |
CAS No.: 9000-01-5;
Formula: C6h12o6;
EINECS: 232-519-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 1kg;
Delivery Time: Within 5days;
CAS: 9000-01-5;
Color: White;
Mf: [(C5h8o4)(C6h10o5)6];
Grade: Food Grade;
Sample: Available;
|
CAS No.: 9000-11-7;
Formula: [C6h7o2(Oh)2och2coona]N;
EINECS: 618-326-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Purity: 99%;
Type: Stabilizer , Thickener;
Usage: Coating Auxiliary Agents;
Classification: Chemical Auxiliary Agent;
|
CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Gellan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Agar Powder;
Content: 98%;
Appearance: White Powder;
Form: Powder;
Function: Health Care;
Grade: Medcine;
MOQ: 5g;
Storage: Cool Dry Place;
|
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh Size: 40mesh,80mesh,200mesh;
Amylase Free: Available;
|
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh Size: 40mesh,80mesh,200mesh;
Amylase Free: Available;
|