Specification |
CAS No.: 9000-01-5;
Formula: C6h12o6;
EINECS: 232-519-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 24months;
Main Active Ingredient: Gum Arabic;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Name: Gum Arabic;
Other Name: Gum Acacia Powder;
Color: White to Brown Yellow;
Appearance: Granular or Powder;
Viscosity: 50min;
Functional: Thickeners;
Storage: Cool Dry Place;
Content: Arabic Gum;
Expiry: 2 Year;
Sample: Free Provide;
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CAS No.: 65450-17-9;
Formula: C20h30n2o5;
EINECS: 200-675-3;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat;
Lead Time: 7-10 Days;
Payment Term: L/C, Tt;
Shipment Port: Shanghai, Qingdao, Tianjin;
Shipment: Sea, Air, Railway;
MOQ: 1kg;
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CAS No.: 65450-17-9;
Formula: C20h30n2o5;
EINECS: 200-675-3;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat;
Lead Time: 7-10 Days;
Payment Term: L/C, Tt;
Shipment Port: Shanghai, Qingdao, Tianjin;
Shipment: Sea, Air, Railway;
MOQ: 1kg;
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CAS No.: 65450-17-9;
Formula: C20h30n2o5;
EINECS: 200-675-3;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat;
Lead Time: 7-10 Days;
Payment Term: L/C, Tt;
Shipment Port: Shanghai, Qingdao, Tianjin;
Shipment: Sea, Air, Railway;
MOQ: 1kg;
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CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 2000;
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