Specification |
After-sales Service: Lifelong After-Sales Service;
Warranty: 1 Years;
Flow: Parallel Flow;
Heating Mode: Dielectric;
Material Status: Bulk;
Drying Medium: Air;
Operational Method: Continuous;
Volume [L]: 64 129 210;
Temp. Range [°c]: Rt+5~100;
Temp. Fluctuation at 37°c [°c]: ±0.3;
Temp. Uniformity at 37°c [°c]: ±0.8;
Heating-up Time to 60°c [Min]: 16;
Power [Kw]: 0.5;
Internal Dimensions: 410×350×450;
Housing Dimensions: 555×566×722;
Number of Shelves: 2 / 5;
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After-sales Service: Technical Communication;
Warranty: 1year;
Movement Way: Combined;
Atomization: Gas Atomization;
Flow: Contra-Flow;
Heating Mode: Transmission;
Material Status: Powder, Solution, Cream, Strap, Bulk;
Drying Medium: Inactive Gas, Superheated Steam, Effluent Gas, Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Name: Hot Air Oven;
Heating Method: Electric or Steam;
Heating Temperature: 50-300, Adjustable;
Tray Size: 460*640*45mm;
Loading Method: Manual Loading;
Control Method: Control Box;
Drying Time Control: Time Setting;
Structure: Oven;
Appearance of Dried Sample: Bulk;
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After-sales Service: Technical Communication;
Warranty: 1 Year;
Movement Way: Fixed;
Atomization: Gas Atomization;
Flow: Contra-Flow;
Heating Mode: Transmission;
Material Status: Powder, Solution, Cream, Strap, Bulk;
Drying Medium: Inactive Gas, Superheated Steam, Effluent Gas, Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Name: Hot Air Oven;
Heating Method: Electric or Steam;
Heating Temperature: 50-300, Adjustable;
Tray Size: 460*640*45mm;
Loading Method: Manual Loading;
Control Method: Control Box;
Drying Time Control: Time Setting;
Structure: Oven;
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After-sales Service: Technical Communication;
Warranty: 1 Year;
Movement Way: Fixed;
Atomization: Gas Atomization;
Flow: Contra-Flow;
Heating Mode: Transmission;
Material Status: Powder, Strap, Bulk;
Drying Medium: Superheated Steam, Effluent Gas, Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Name: Hot Air Oven;
Application: for Medicine, Herb;
Heating Method: Electric or Steam;
Heating Temperature: 50-300, Adjustable;
Tray Size: 460*640*45mm;
Loading Method: Manual Loading;
Control Method: Control Box;
Drying Time Control: Time Setting;
Structure: Oven;
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After-sales Service: Technical Communication;
Warranty: 1 Year;
Movement Way: Combined;
Atomization: Gas Atomization;
Flow: Contra-Flow;
Heating Mode: Transmission;
Material Status: Powder, Solution, Cream, Strap, Bulk;
Drying Medium: Inactive Gas, Superheated Steam, Effluent Gas, Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Continuous;
Name: Hot Air Oven;
Application: for Drying Fruit,a Vegetable, Nuts, Medicine, Herb;
Heating Method: Electric or Steam;
Heating Temperature: 50-300, Adjustable;
Tray Size: 460*640*45mm;
Loading Method: Manual Loading;
Control Method: Control Box;
Drying Time Control: Time Setting;
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