Factory Price Xanthan Gum Food Grade Food Additives CAS 11138-66-2 pictures & photos

Factory Price Xanthan Gum Food Grade Food Additives CAS 11138-66-2

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Price

Min. Order Reference FOB Price

25 Pieces US$3.00-10.00 / Piece

Sepcifications

CAS No. 11138-66-2
Formula (C35h49o29)N
EINECS 234-394-2
Nutritional Value Non-nutritional
Certification BRC, ISO, FDA, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Type Xanthan Gum
Transport Package 20&25kgs: Packed with Paper Drum and Double Plasti
Specification Drinks, Flour Products, Condiment, Jelly/Ice Cream
Trademark TSYA
Origin China
Xanthan Gum Food Grade Food Additives

Product Description

Product Description Xanthan gum is produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants ...

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Awell Ingredients Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Business Range Agriculture & Food, Chemicals, Health & Medicine, Manufacturing & Processing Machinery
Main Products Amino Acids, Vitamins, Food Ingredients, Feed Additives, Nutritional Supplements, Taurine, Inositol, Ascorbic Acid, Potassium Sorbate, Ethyl Maltol
Management System Certification ISO 9001, ISO 14001, ISO 20000, GMP, HACCP, SEDEX

Xanthan Gum Food Grade Comparison

	Factory Price Xanthan Gum Food Grade Food Additives CAS 11138-66-2 Contact Now	Quick View Halal Kosher Beef Bovine Gelatin Edible Gelatin Powdered Gelatin Contact Now	Quick View Nutritious Food Grade Gelatin Food Ingredients Contact Now	Quick View Food Additive Gelatin Sheet Gelatin Leaf Bovine Fish Gelatin Contact Now	Quick View Halal Food Grade Edible Hide/Bovine 120 - 280 Bloom 8 - 60 Mesh Beef Gelatin Contact Now

Transaction Info
	Factory Price Xanthan Gum Food Grade Food Additives CAS 11138-66-2 Contact Now	Quick View Halal Kosher Beef Bovine Gelatin Edible Gelatin Powdered Gelatin Contact Now	Quick View Nutritious Food Grade Gelatin Food Ingredients Contact Now	Quick View Food Additive Gelatin Sheet Gelatin Leaf Bovine Fish Gelatin Contact Now	Quick View Halal Food Grade Edible Hide/Bovine 120 - 280 Bloom 8 - 60 Mesh Beef Gelatin Contact Now
Price	US $ 3.00-10.00/ Piece	US $ 4.20-5.50/ kg	US $ 4.50-5.90/ kg	US $ 11.00-14.00/ kg	US $ 4.20-5.50/ kg
Min Order	25 Pieces	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO, FDA, Halal, SGS	ISO, Halal, SGS,GMP	ISO, Halal, SGS	ISO, HACCP, MSDS
Management System Certification	ISO 9001, ISO 14001, ISO 20000, GMP, HACCP, SEDEX	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Nutritional Value: Non-nutritional; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Xanthan Gum; Xanthan Gum Food Grade: Food Additives;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	Nutritional Value: Nutritional; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: PE Bag, Carton; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Gelatin Sheet/ Gelatin Leaf; Gel Strength: 160bloom; Viscosity: 3.0MPa.S; Color: Light Yellow Pale; Smell: Odorless; Appearance: Sheet; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Application: Dessert, Mousse Cake, Gummy Candy, Yogurt, Jelly; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Nutritional Value: Nutritional; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 4.0-7.2; Raw Material: Animal Skin/ Bone; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;
Supplier Name	Awell Ingredients Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.
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