E418 Gellan Gum CAS. No. 71010-52-1 pictures & photos

E418 Gellan Gum CAS. No. 71010-52-1

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Price

Min. Order Reference FOB Price

100 kg US$10.00-30.00 / kg

Sepcifications

CAS No. 71010-52-1
Formula C6h12o6
EINECS 232-554-6
Certification ISO, FDA
Packaging Material Bag
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Gellan Gum
Application Meat, Jelly/Ice Cream
Transport Package 25kg Bags/Cartons/Drums, or Following Cus
Trademark AWI
Origin China
Assay 99.0%Min
Appearance White Powder
Storage Keep in a Dry and Cool Place
Other Name Gellan Gum
Primary Ingredient Corn

Product Description

Description of Gellan Gum Product Name: GELLAN GUM Low Acyl/ High Acyl CAS No.: 71010-52-1 Molecular Formula: C6H12O6 Quality Standard: Food Grade Packing: 25 kg drums with PE liner. Shelf Life: 2 year, Keep in cool and dry place Gellan gum is a bacterial exopolysaccharide, prepared ...

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Awell Ingredients Co., Ltd.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Business Range Agriculture & Food, Chemicals, Health & Medicine, Manufacturing & Processing Machinery
Main Products Amino Acids, Vitamins, Food Ingredients, Feed Additives, Nutritional Supplements, Taurine, Inositol, Ascorbic Acid, Potassium Sorbate, Ethyl Maltol
Management System Certification ISO 9001, ISO 14001, ISO 20000, GMP, HACCP, SEDEX

Food Thickeners Comparison

	E418 Gellan Gum CAS. No. 71010-52-1 Contact Now	Food Thickener Yellow Powde 200 Mesh Bulk Xanthan Gum Food Grade Contact Now	Quick View 200 Mesh Xanthan Gum Factory Price Food Grade Contact Now	Yellow Powder Xanthan Gum 80 Mesh for Food Thickener Contact Now	Food Thickener Xanthan Gum Grade Mesh CAS 11138-66-2 Contact Now

Transaction Info
	E418 Gellan Gum CAS. No. 71010-52-1 Contact Now	Food Thickener Yellow Powde 200 Mesh Bulk Xanthan Gum Food Grade Contact Now	Quick View 200 Mesh Xanthan Gum Factory Price Food Grade Contact Now	Yellow Powder Xanthan Gum 80 Mesh for Food Thickener Contact Now	Food Thickener Xanthan Gum Grade Mesh CAS 11138-66-2 Contact Now
Price	US $ 10.00-30.00/ kg	US $ 800.00-1,200.00/ Ton	US $ 800.00-1,200.00/ Ton	US $ 800.00-1,200.00/ Ton	US $ 800.00-1,200.00/ Ton
Min Order	100 kg	1 Tons	1 Tons	1 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	T/T, Western Union	T/T, Western Union	T/T, Western Union	T/T, Western Union
Quality Control
Product Certification	ISO, FDA	BRC, ISO, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP
Management System Certification	ISO 9001, ISO 14001, ISO 20000, GMP, HACCP, SEDEX	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	South America, Southeast Asia, Africa, Western Europe	South America, Southeast Asia, Africa, Western Europe	South America, Southeast Asia, Africa, Western Europe	South America, Southeast Asia, Africa, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 71010-52-1; Formula: C6h12o6; EINECS: 232-554-6; Packaging Material: Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gellan Gum; Application: Meat, Jelly/Ice Cream; Assay: 99.0%Min; Appearance: White Powder; Storage: Keep in a Dry and Cool Place; Other Name: Gellan Gum; Primary Ingredient: Corn;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place; Usage: Food Thickening Grade/Oil Industry Stabilizer;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Usage: Food Thickening Grade/Oil Industry Stabilizer; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Usage: Food Thickening Grade/Oil Industry Stabilizer; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Usage: Food Thickening Grade/Oil Industry Stabilizer; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place;
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