Guar Gum
US$3.80-5.30 / kg
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What is High Quality Guar Gum Food Additive Good Health

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

25-99 kg US$5.30

100-999 kg US$4.60

1,000+ kg US$3.80

Sepcifications

  • CAS No. 9000-30-0
  • Formula C10h14n5na2o12p3
  • EINECS 535-145283
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life 24 Months
  • Main Active Ingredient Guar Gum Powder
  • Application Drinks, Condiment, Baked Goods
  • Transport Package 25kg/Paper Drum or Carton, or as Your Requirment
  • Specification 25kg
  • Trademark Innovy
  • Origin China
  • Purity 99.5% Min
  • Grade Food Grade Gum Base
  • Appearance White Powder
  • Sample Avaliable

Product Description

Product Description Guar gum is also known as guar gum, guar gum or guanidine gum. Its English name is Guargum. Guar gum is obtained from the endosperm of Guar bean seeds after peeling and embryo removal, after cleaning, drying and crushing, adding water, then hydrolyzing under pressure, ...

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Guar Gum Comparison
Transaction Info
Price US $ 3.80-5.30/ kg US $ 2.45-2.95/ kg US $ 18.80-20.00/ kg US $ 1.00-50.00/ kg US $ 1.00-50.00/ kg
Min Order 25 kg 1000 kg 100 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal L/C, T/T, Western Union, Paypal
Quality Control
Product Certification BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP ISO, FDA, Halal ISO, FDA, Halal
Management System Certification ISO 9001 ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC ISO 9001, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, BSCI ISO 9001, ISO 22000 ISO 9001, ISO 22000
Trade Capacity
Export Markets North America, Southeast Asia/ Mideast North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue - - - - -
Business Model OEM, Others Own Brand Own Brand OEM, Own Brand OEM, Own Brand
Average Lead Time Off-season: 1-3 Month(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 535-145283;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Guar Gum Powder;
Application: Drinks, Condiment, Baked Goods;
Purity: 99.5% Min;
Grade: Food Grade Gum Base;
Appearance: White Powder;
Sample: Avaliable;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 18mt/20FCL;
CAS No.: 9000-07-1;
Formula: C24h36o25s2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Purity: 99.98;
Mesh: 80-120;
Color: Yellowish to White Flowing Powder;
Yeasts and Molds: Max. 300cfu/G;
as: Max. 3 Mg/Kg;
Hg: Max. 1mg/Kg;
CD: Max. 2mg/Kg;
Total Plate Count: Max. 5000cfu/G;
Salmonella: Absent in 10g;
Pb: Max. 5mg/Kg;
CAS No.: 9057-02-7;
Formula: C20h36o16;
EINECS: 232-945-1;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pullulan;
Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9057-02-7;
Formula: C20h36o16;
EINECS: 232-945-1;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pullulan;
Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods;
Supplier Name

Shanghai Baske Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

POLIFAR GROUP LIMITED

China Supplier - Diamond Member Audited Supplier

Shanghai Juetu Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shandong Freda Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shandong Freda Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier