Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
CAS No.: 404-86-4;
Appearance: White Crystal Powder;
Molecular Formula: C18h27no3;
Molecular Weight: 305.41;
Herb Sourse: Chili Pepper Extract;
Odor: Characteristic;
Taste: Characteristic;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
CAS No.: 57817-89-7;
Molecular Formula: C30h60o18;
Molecular Weight: 804.88;
Specifications: 80%, 90%, 95%, 98%;
Grade: Food & Medical Grade;
Packaging: Bottle, Drum;
Testing Method: HPLC/UV-Vis;
Extraction Type: Solvent Extraction;
Certificates: Kosher, Halal, GMP, ISO9001, HACCP;
Raw Material: Plants;
|
Assay Method: HPLC, UV;
Application Form: Capsule;
Application: Medicine;
State: Powder;
Other Names: Fructus Schisandrae Extract;
Botanical Source: Schizandra Chinensis;
Functions: Good for Mental;
CAS#: 223748-53-6;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule, Cosmetic;
Application: Health Care Products, Medicine, Cosmetic;
State: Powder;
Latin Name: Polygonum Cuspidatum;
Family: Polygonaceae;
Genus: Polygonum;
Part Used: Rhizome, Root;
Molecular Formula: C14h12o3;
Molecular Weight: 228.2;
Appearance: off-White Powder for 98%, Yellowish Brown for 50%;
Specifications: 98%, 50%;
CAS: 501-36-0;
Feature: Anti-Oxidant;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Botanical Source: Aloe Barbadensis Mill;
Usage: Cosmetic, Skin Care;
|