Specification |
Color: Yellow Brown Fine Powder;
Type: Tea Polyphenol;
Extraction Type: Solvent Extraction;
Grade: Food Grade;
Raw Material: Plants;
|
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Brown;
State: Powder;
Type: Tea Polyphenol;
Product Name: Instant Black Tea Powder;
Latin Name: Camellia Sinensis O. Ktze.;
Product Type: Fine Yellow Powdered Extract;
Raw Material: Plants;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Brown;
State: Powder;
Type: Tea Polyphenol;
Name: Instant Pu'er Powder/Instant Pu'er Tea Powder;
Latin Name: Camellia Sinensis;
Appearance: Brown Powder;
Raw Material: Plants;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Brown;
State: Powder;
Type: Tea Polyphenol;
Product Name: Instant Oolong Tea Powder;
Latin Name: Camellia Sinensis;
Raw Material: Plants;
Shelf Life: 2 Years;
|
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Green;
State: Powder;
Type: Tea Polyphenol;
Variety: Matcha Powder;
Place of Origin: Hunan, China (Mainland);
Grade: Food, Medicine;
Shelf Life: 2 Years;
Storage: Cool Dry Place;
|