Top Manufacturer of Fungal Alpha-Amylase for Bread Making pictures & photos

Top Manufacturer of Fungal Alpha-Amylase for Bread Making

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Price

Min. Order Reference FOB Price

1 kg US$25.00-55.00 / kg

Sepcifications

CAS No. 9000-90-2
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Type Baking Enzyme
Resource Natural
Property Enzymes
Transport Package 25kg/Bag
Trademark CHEMSINO
Origin China
EEC No. E1100
Appearance Powder
Grade Food Grade
Applications Bread, Cakes, Wines, Skincare....
Certification Halal & Kosher, ISO22000, ISO9001

Product Description

Product Description Fungal α-amylase is an enzyme produced by certain fungi, and it belongs to the amylase family. This enzyme plays a crucial role in catalyzing the hydrolysis of starch, breaking it down into simpler sugars. Specifically, fungal α-amylase acts on the internal ...

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Henan Chemsino Industry Co., Ltd

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Food Emulsifiers, Food Preservatives, Food Thickeners, Baking Enzymes, Distilled Monostearate, Propylene Glycol, Glycerol Monostearate, Polysorates, Sodium Stearoyl Lactylate
Registered Capital 10000000 RMB
Plant Area 501~1000 square meters
Management System Certification ISO 9001, ISO 20000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Alpha Amylase Enzyme Comparison

	Top Manufacturer of Fungal Alpha-Amylase for Bread Making Contact Now	Monopotassium Phosphate Contact Now	Dcpa Dicalcium Phosphate Anhydrous FCC/USP/Bp/Ep Contact Now	Quick View Monosodium Phosphate Mcp Contact Now	Anti-Caking Agent Tricalcium Phosphate TCP Food Grade Factory Price Contact Now

Transaction Info
	Top Manufacturer of Fungal Alpha-Amylase for Bread Making Contact Now	Monopotassium Phosphate Contact Now	Dcpa Dicalcium Phosphate Anhydrous FCC/USP/Bp/Ep Contact Now	Quick View Monosodium Phosphate Mcp Contact Now	Anti-Caking Agent Tricalcium Phosphate TCP Food Grade Factory Price Contact Now
Price	US $ 25.00-55.00/ kg	US $ 2,000.00-2,500.00/ Ton	US $ 1,550.00-1,620.00/ Ton	US $ 2010/ Ton	US $ 1,600.00-1,750.00/ Ton
Min Order	1 kg	1 Tons	1 Tons	20 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, Paypal	L/C, T/T, D/P, Western Union, Paypal
Quality Control
Product Certification	Halal & Kosher, ISO22000, ISO9001	-	-	-	-
Management System Certification	ISO 9001, ISO 20000	ISO 9001, GMP, BRC	ISO 9001, GMP, BRC	ISO 9001, GMP, BRC	ISO 9001, GMP, BRC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 9000-90-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Baking Enzyme; Resource: Natural; Property: Enzymes; EEC No.: E1100; Appearance: Powder; Grade: Food Grade; Applications: Bread, Cakes, Wines, Skincare....;	CAS No.: 7778-77-0; Formula: Kh2po4; Storage Method: Normal; Shelf Life: >12 Months; Resource: Natural; Appearance: White or Colorless Crystal;	CAS No.: 7757-93-9; Formula: Cahpo4; Packaging Material: Kraft Paper /Plastic Bag; Storage Method: Normal; Shelf Life: >12 Months; Type: SSL/CSL; Resource: Chemosynthesis; Property: Non-ionic Emulsifiers;	CAS No.: 7558-80-7; Formula: Nah2po4; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Resource: Chemosynthesis;	CAS No.: 7757-93-9; Formula: Cahpo4; Packaging Material: Kraft Paper /Plastic Bag; Storage Method: Normal; Shelf Life: >12 Months; Type: SSL/CSL; Resource: Chemosynthesis; Property: Non-ionic Emulsifiers;
Supplier Name	Henan Chemsino Industry Co., Ltd	Lianyungang Dongtai Food Ingredients Co., Ltd	Lianyungang Dongtai Food Ingredients Co., Ltd	Lianyungang Dongtai Food Ingredients Co., Ltd	Lianyungang Dongtai Food Ingredients Co., Ltd
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